Reviewed: Jun. 19, 2011

Family favorite. I can never seem to get the crust to stay on, but it is still fantastic.

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Reviewer:

Eric

Cooking Level: Intermediate

Home Town: Middletown, Connecticut, USA

Living In: Newport News, Virginia, USA

Reviewed: Jun. 6, 2011

This was fantastic! I did 3.5 mins on each side for a 1" steak and it came out a beautiful medium rare. The only change I made was I didn't have parsley, so I substituted dried thyme. Next time, I'll try basil from my garden.

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Reviewer:

dena0206

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Reviewed: Jan. 25, 2011

I really enjoyed this playful dish. It was fun to cook and tasteful to eat. I bought a new knife for this recipe to make sure I was able to chop all the spices very fine. My only change I made was to hand chop and mix the pesto. It really gave the pesto variance in flavors. Thank you for sharing this recipe.

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Reviewer:

Rozzellynred

Reviewed: Apr. 19, 2010

Just finished making this, i had to review it right away! Instead of lamb, i used a nice beef strip-loin & EVERYONE was amazed at the taste. This was my first time ever making steak! I added a little more rosemary than it called for because it tastes amazing! It was super quick to make too... will definitely make it again!

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Reviewer:

NewlyDomesticated

Cooking Level: Beginning

Reviewed: Jan. 30, 2010

Fantastic! My lamb steaks were thin so the 10-15 min frying time worked well. For something thicker, I think they'd need a bit more cook time. The rosemary seasoning is a perfect compliment to the lamb.I would make this again.

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Reviewer:

SaaraCanCook2

Reviewed: Nov. 12, 2009

I tried it with steak, but I wish that I had lamb. I used homemade pesto that was frozen in my fridge and it still tasted delicious! I used the leftovers the next day for a heady beef-gouda-tomato on baguette lunch.

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Reviewer:

meowdiao

Reviewed: Aug. 29, 2009

They weren't phenomenal but they were good.

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Reviewer:

ShannonB

Cooking Level: Beginning

Home Town: Deltona, Florida, USA

Living In: Burlington, North Carolina, USA

Reviewed: Jul. 15, 2009

I made it with Veal and it was different...not the best thing I ever had.

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Reviewer:

goldy1234

Reviewed: Jun. 21, 2009

This was perfect! Especially with the feta cheese mashed potatoes on this website. I must still be a novice cook since I couldn't get my "pesto" to puree, but the crumb mixture that I ended up with still was perfect on top of the lamb!

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Reviewer:

staramy

Reviewed: May 3, 2009

Yummy! I sliced a lamb shoulder roast and added fresh basil\mint\thyme\rosemary. All sounded like a great compliment to lamb, and I was right. Definitely making this again and again... XD

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