Rosemary Pesto-Crusted Lamb Steaks Recipe
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Rosemary Pesto-Crusted Lamb Steaks

By: ILikeSpatulas  
"Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 357 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 1/3 cup chopped fresh parsley
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 clove garlic, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/3 cup dry bread crumbs
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 (3 ounce) boneless lamb rump steaks
  • 2 tablespoons olive oil

Directions

  1. Puree the parsley, rosemary, garlic, Parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. Season to taste with salt and pepper; set aside. Brush the lamb steaks on one side with the beaten egg. Spread the rosemary pesto onto the egg-coated side of the lamb, coating liberally.
  2. Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Place the lamb steaks into the pan, pesto-side down. Cook 3 to 4 minutes until the pesto mixture has lightly browned. Turn the steaks over, and continue cooking until done to your desired degree of doneness, 3 to 4 minutes for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 34.3g | Cholesterol: 164mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by DetroitSocialite 
I followed the recipe exactly as the chef said to and it turned out AMAZING! My boyfriend,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by 21030 
Best steak I have ever tasted. I did it with beef instead of lamb, and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by staramy 
This was perfect! Especially with the feta cheese mashed potatoes on this website. I must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by AUTUMN609 
I am guilty I changed the recipe but it still was GREAT! Really wanted to grill some beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by patkt 
Yum! Great flavors! We used bone-in lamb steaks. They were a little tough so next time we will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by ShannonB 
They weren't phenomenal but they were good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by goldy1234 
I made it with Veal and it was different...not the best thing I ever had. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ROXYGURL 
Yummy! I sliced a lamb shoulder roast and added fresh basil\mint\thyme\rosemary. All sounded... MORE

 
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