Rosemary Pesto-Crusted Lamb Steaks Recipe
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Rosemary Pesto-Crusted Lamb Steaks

"Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 1/3 cup chopped fresh parsley
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 clove garlic, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/3 cup dry bread crumbs
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 (3 ounce) boneless lamb rump steaks
  • 2 tablespoons olive oil

Directions

  1. Puree the parsley, rosemary, garlic, Parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. Season to taste with salt and pepper; set aside. Brush the lamb steaks on one side with the beaten egg. Spread the rosemary pesto onto the egg-coated side of the lamb, coating liberally.
  2. Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Place the lamb steaks into the pan, pesto-side down. Cook 3 to 4 minutes until the pesto mixture has lightly browned. Turn the steaks over, and continue cooking until done to your desired degree of doneness, 3 to 4 minutes for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 34.3g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by patkt   view full review
Yum! Great flavors! We used bone-in lamb steaks. They were a little tough so next time we will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2009 by DetroitSocialite   view full review
I followed the recipe exactly as the chef said to and it turned out AMAZING! My boyfriend,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by 21030   view full review
Best steak I have ever tasted. I did it with beef instead of lamb, and it turned out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by staramy   view full review
This was perfect! Especially with the feta cheese mashed potatoes on this website. I must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by Eric   view full review
Family favorite. I can never seem to get the crust to stay on, but it is still fantastic.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by SaaraCanCook2   view full review
Fantastic! My lamb steaks were thin so the 10-15 min frying time worked well. For something...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by ShannonB   view full review
They weren't phenomenal but they were good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2009 by AUTUMN609   view full review
I am guilty I changed the recipe but it still was GREAT! Really wanted to grill some beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Rozzellynred   view full review
I really enjoyed this playful dish. It was fun to cook and tasteful to eat. I bought a new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2010 by NewlyDomesticated   view full review
Just finished making this, i had to review it right away! Instead of lamb, i used a nice beef...

 

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