Rosemary Pasta in Roasted Garlic Sauce Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Jan. 4, 2006
This was a wonderful recipe! I used rosemary straigt from my garden and added chicken and it turned out great. My dad, who doesn't even like spagghetti had thirds! Everybody in my family loved it. I would suggest turning the heat up to medium when cooking the onion since they don't brown at low heat.
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Reviewed: Jan. 2, 2006
Easy to make and tasted delicious. Last time I made it I added some sliced chicken into the sauce as it reduced. I'm going to try this again with some colored pasta for presentation, along with some canned button mushrooms.
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Reviewed: Dec. 1, 2005
This was FANTASTIC. I followed the recipie but used soy butter instead of real butter(my daughter has food allergies), dried rosemary instead of fresh and bow tie pasta. When I was making the sauce I thought I may have used too much garlic and then I thought the sauce would be too runny but when I mixed it with the pasta, everything was perfect! NO LEFTOVERS!!!
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