Reviewed: Jul. 27, 2009

These are absolutely wonderful! I used wide egg noodles instead. Wonderful if you like garlic. Five Stars!

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Reviewed: Jul. 7, 2009

I heeded the warnings from other reviewers about blandness and so used the full amount of rosemary. I love rosemary, but this was way too much. Not only was the taste overpowering, but it affected the texture as well! I used 3/4 cup chicken stock plus 1/4 cup white wine as well as a splash of lemon juice and the sauce taste was good, notwithstanding the rosemary!

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Reviewer:

icookstuff

Reviewed: Jun. 30, 2009

We made this as written and I'm taking it out of my recipe box. The bland taste was only slightly masked by the bitterness from the rosemary. Our parrots love pasta and they wouldn't even eat it. They tossed it on the floor for the dogs to eat!

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Susan

Reviewed: Jun. 24, 2009

I made this recipe just the way it was written and I have to disagree with others. No one in my family thought this was a good dish and my husband was the only one who even finished what was on his plate.

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Reviewer:

Mari

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Reviewed: Jun. 19, 2009

I liked it enough but hubby didn't care for it so it gets 4 stars. I don't think he is too keen on rosemary but maybe made with another herb would be good for him.

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DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Jun. 16, 2009

As I was making this, I thought it was going to turn out bland. WRONG! It popped with flavor. It DOES, however, need fish or veggies of some sort. I think next time I'll try it either with scallops or green peppers. Oh, and it's incredibly easy to make!

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Michelle

Reviewed: Jun. 9, 2009

This was really good. I used whole wheat pasta, used only about a TBSP. of fresh rosemary, should diffently use 2 TBSP. I'll diffently make this again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 24, 2009

if you like Olive Garden's chicken scampy dish try this: cook marinated chunked chicken breast (2 breasts) in skillet until brown. set aside. make this sauce as directed in the same pan the chicken was in but instead of rosemary use a teeny tiny pinch of basil. just before you take the sauce off the stove toss in about 1/4 to 1/3 of a green pepper sliced in 1 in slices and your chicken. cook for a couple minutes to tenderize the peppers and then put on your pasta and toss together. SO GOOD!!!

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Reviewer:

christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Reviewed: Apr. 17, 2009

I cut down the recipe to 4 for my boyfriend and I (so we could have leftovers) and there's NOTHING I would change about this. Well, I did add oregano...but you don't have too. We just like it. This was beyond delicious.

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Jordana_Ro

Home Town: Toronto, Ontario, Canada

Reviewed: Apr. 11, 2009

Great flavor! I strained the sauce before adding the pasta to hide the onions from my picky husband and he loved it! Quick and easy, will definitely make again.

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