Reviewed: Mar. 9, 2012

I won't be making this again. Knowing that people can be quite critical, I decided to try it based on the majority, but I'm sorry that I did. I always try to be kind with my reviews, but I just can't with this one.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

Reviewed: Feb. 7, 2012

This was excellent and rated by my wife as a definite "do again"! The only variation from the recipe I made was to use 1 tsp SuperiorTaste's "Better than Bullion" chicken stock paste with a cup of water from the pasta when it was about half way done to make the stock. This is a little trick I learned that makes the sauce better adhere to the pasta. Great Recipe!

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Reviewer:

Tom Hansen

Reviewed: Jan. 14, 2012

Not a hit at our house. The fresh rosemary made the sauce really bitter.

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Reviewer:

Daisy

Reviewed: Dec. 31, 2011

I made 1/2 the recipe because it's only me. I pretty much followed as written (1/2 portion) except I added some precooked shrimp and blanched asparagus. Well it was an OMG meal! I love rosemary but usually with chicken or roasted vegetables and I wasn't sure I would like it in a pasta dish--well not only did I like it, I could not stop eating it! It will now forever compete with my favorite penne pasta pesto dishes! Thanks for posting!

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Reviewer:

catlyn

Reviewed: Dec. 22, 2011

This is awesome and EASY!!!!

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Reviewer:

Shannon

Reviewed: Dec. 14, 2011

This was great, and quick and easy. I didn't find the 2 Tablespoons of rosemary overwhelming, the only reason I'm giving it four stars is because it could have done with a tablespoon or two less butter, it started to get a little greasy.

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Reviewer:

Pooch656

Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

Reviewed: Dec. 10, 2011

This could very well be a great dish, however, the picture is not at all appetizing.....If it comes out looking like this, I don't want it.

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Reviewer:

jbeaman03

Reviewed: Nov. 22, 2011

yummy, added juice of one lemon, and I think pine nuts would taste good too.

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Reviewer:

Patty Wink

Reviewed: Nov. 21, 2011

I love this recipe. Yes, I did add a little more garlic. I did heed the warnings about less rosemary, about 1/2 a tsp. I added some salt and pepper with chicken. And it definately good!

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Reviewer:

Corina

Reviewed: Nov. 3, 2011

The most delicious pasta ~ i know I will be making this again and again. I did not have any rosemary either fresh or dried so I used Italian herbs. Followed the rest of recipe exactly. Turned out perfect, I served this with the Slow cooker Chicken Stroganoff off this site.

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