Reviewed: Dec. 21, 2007

Whew, too much rosemary for me! It was okay, I guess, but I probably won't make it again.

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Amanda

Cooking Level: Intermediate

Home Town: Oxford, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Dec. 19, 2007

This was a great alternative to our normal tomato or garlic oil sauce. I used scallions in place of onions and bowtie pasta. The pasta held the sauce wonderfully! Also instead of shredding the cheese I food processed it so it was chopped into small chunks rather than fine shreds.

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PotatoFreak

Cooking Level: Intermediate

Home Town: Lititz, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 12, 2007

this was good. i wish i had added more garlic. i made mine with spaghetti squash and the sweetness of the squash went great with the rosemary. this is a great fall dish.

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Sep. 15, 2007

Based on all the excellent reviews, I was expecting so much more from this dish. It was just good, as in good for the family, but I'd go with something else for a "company worthy" meal.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 26, 2007

This is a very simple, delicious recipe. Tastes great with added sauteed mushrooms and topped with fresh diced tomatoes.

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Kenneth

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Reviewed: Jul. 25, 2007

This was an OK side dish. A change from the buttered noodles, but not so different that kids won't eat it. I liked the rosemary flavor. There are better pasta recipes out there though.

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Momof3

Cooking Level: Expert

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Reviewed: Jul. 22, 2007

This was soooooo good! My kids loved it too! So good to have spaghetti with something different! Thanks!

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Crystal

Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Jul. 9, 2007

My family just didn't care for this Pasta. I was surprised at the taste. It spelled so good cooking.

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Gina

Cooking Level: Expert

Home Town: Pink, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

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Reviewed: Jun. 26, 2007

This was pretty good. I added chicken for my husband. It was tasty, but not a WOW recipe for me.

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A. Zelasko

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Jun. 15, 2007

Really great flavor - really enjoyed this dish even though I'm not a fan of onions. Great over lingunie with some mushrooms! Tastes like something you get at a restaurant. Thanks for sharing!

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DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 22, 2007

This dish is wonderful. It is very easy to make and the ingredients are things we always have on hand. We have added chicken and that is delicious too. Great as a side dish or a meal.

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Lisa

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2007

To die for, great recipe if you like onions and garlic!

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jellybean13142

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Reviewed: Jan. 15, 2007

I loved this! Easy to make a lot of it at once and very tasty. My boyfriend and his roommate really liked it! I used dried rosemary though and would use fresh next time. I also added some fresh oregano and parsley. If you wanted to make a lighter version, I felt the last two tablespoons of butter were unnecessary as the mixture of onions and stuff was enough to fully coat the spaghetti. I'll try wil olive oil next time too.

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Kiley

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Reviewed: Jan. 9, 2007

Nice simple recipe. It has good flavour :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Dec. 12, 2006

This was really easy to do and tasted amazing. It's nice for a change instead of tomato sauce.

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missAcroAnne

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Dec. 12, 2006

This was really good. I thought it would've been more 'saucy' though. Even my picky eaters liked this one!!! Thanks!

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LPOTTER70

Cooking Level: Expert

Living In: Woodbury, New Jersey, USA

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Reviewed: Dec. 3, 2006

This was simple but went nicely with Chicken Marsala for a dinner party. It's a nice alternative to plain pasta.

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Lindsey

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Crofton, Maryland, USA

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Reviewed: Nov. 27, 2006

i absolutely loved this dish! The rosemary was a great change. it was nice and light, perfect to pair with stuffed chicken.

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Liz4nier

Cooking Level: Expert

Home Town: East Haddam, Connecticut, USA

Living In: Haddam, Connecticut, USA

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Reviewed: Oct. 17, 2006

I scaled this down to 2 servings & Mandy Sue is right...if you scale it down, you will need more chicken broth than called for. For 2 servings, it called for 1/4 cup of broth & I used 1 full cup. I used roasted garlic (didn't add it until I added the broth & rosemary) & I just added sphaghetti until it was enough. This tasted very strongly of carmelized onions so if you don't love those (I do) then this dish is not for you. Topped it w/ additional parmesan. Thansk for a tasty lunch kelcampbell!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 11, 2006

This is exactly what I was looking for! I added some fresh basil and quartered cherry tomatoes at the end to give it color and mixed it with cooked cheese tortellini. My hubby and I loved it! It was even better the next day because all the sauce soaked into the pasta.

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MRSBLUE1

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Rosemary Pasta in Roasted Garlic Sauce

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