The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 18, 2009
This a great alternative to a red sauce. As suggested I used it as a side for chicken marsala and it complimented it very well. Chicken Marsala is a stronger tasting dish and this being a bit more mild worked very well. Next I think I will increase the sauce by about a quarter but other than that wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 7, 2009
I didn't put as much rosemary as the recipe called for, I probably could have though.. It was good, I would have preferred it to be a little thicker however.. I also added sundried tomatoes! YUMMY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 2, 2009
If I had made this as written, it would have been a very boring side dish at best. However, I added more garlic, some tomatoes, mushrooms, lemon juice, extra parmesan, and italian seasoning and my husband loved it. The rosemary tasted great (I had to use dried). I don't suggest making this as written unless you have picky kids who don't like vegetables. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 15, 2008
This is good but I felt it needed something. So I added lemon zest and lemon juice. That is what it needed. Delicious! Garlic, Rosemary and Lemon...yummy!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 10, 2008
I thought this was very good. The rosemary was a bit much but other than that I ate it all.
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Cooking Level: Intermediate

Home Town: Saint Louis, Michigan, USA
Living In: Lakeview, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 30, 2008
I WAS LOOKING FOR A QUICK AND EASY RECIPE FOR DINNER AND I HAVE FOUND IT. SO SIMPLE, THAT I CAN MAKE IT ON WEEK NIGHT. I DID MAKE SOME ADDITIONS, I ADDED CHOPPED BROCCOLI, TOMATOES AND PEPPER FLAKES. WAS A BIG HIT WITH MY HUSBAND. WILL DEFINITELY BE MAKING THIS AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2008
I was looking for a recipe to mock the premade pasta combos you buy in the frozen food section. This is as close as I could find and it was delicious! I added frozen california blend veggies and my toddlers gobbled it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 2, 2008
Great as a side! In order to make it a meal I sauteed some chicken in butter and onion powder, steamed some broccoli and carrots, and tossed it all into the pasta. I made this for the in-laws and they devoured it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 11, 2008
It's just a matter of personal taste but I thought this pasta had way too much rosemary. It overpowered the dish. I used olive oil instead of butter which we enjoyed but if I make this again I will cut the rosemary by at least half.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Oct. 6, 2008
This was good but needed a lot of added seasoning...salt and pepper and definately more garlic. I used less rosemary as someone stated we should do...but if you like bold and strong flavors as I do...LEAVE IT IN!!!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 2, 2008
This is a good base recipe and an excellent use of rosemary. Just add whatever veggies you're in the mood for, serve with a green salad, and you've got yourself a good weeknight dinner. I do agree with one reviewer's take on the leftovers, though. Either eat all of this in one sitting, or be prepared to add some olive oil when you reheat the leftovers.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 28, 2008
Excellent, I made this wide egg noodles. Everyone loved it. Thanks. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jul. 29, 2008
The rosemary was overpowering. I might try making it again with a lot less rosemary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 29, 2008
This was good. During cooking I realised I didn't have any chicken stock so I used vegetable stock instead. Husband loved it (I added some prawns for him), my toddler and I had it plain. I thought it was just okay - a good base but needs something more. My toddler GOBBLED it up and asked for more and he never asks for more!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: May 22, 2008
I LOVED this, and I am a bit surprised by my own reaction because I usually don't like pastas like this without tomato sauce. But it has a great combination of flavors--LOVE the rosemary. I'd argue that it could use some more garlic, but I tend to want more garlic than called for in recipes anyway. I subbed mozzarella for parmesan bc I don't have parmesan right now--but I think it would be a great addition. Quick, easy, and excellent. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 15, 2008
This was great. I used shells instead of spaghetti and cut the rosemary down to about half, (it can get to be too much for us), and it turned out awesome. My kids loved it and were asking to eat up the leftovers the next day.
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Photo by WifeyJo

Cooking Level: Beginning

Living In: Cannon Falls, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 14, 2008
Tasty and easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 26, 2008
Family liked it. I added asparagus, cooked chicken strips and called it a meal. Very easy and quick to make when you need dinner in a hurry. Will probably keep it as a rotation for meals with different veggies(red pepper, sugar snap peas, etc)
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kcj

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 28, 2008
Delicous recipe and easy to make! I added clams and scallops to make it into a seafood dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 8, 2008
This recipe was a huge hit! My friends said it was restaurant quality! I did change a few things thought. I used garlic powder instead of cloves and it turned out fine. I also added chicken. I cut it up into bite sized pieces and cooked it most of the way through, then added it when I added the chicken broth (I used canned Swansons-I'm such a cheater!)
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