More Recipes Like Rosemary Pasta in Roasted Garlic Sauce

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Tomato and Rosemary Pasta

Submitted by: Melissa

Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!

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Garlic and Thai Basil Spaghetti

Submitted by: ILOVECHEESECAKE

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.

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Garlic Butter Sauce II

Submitted by: George

Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.

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Spaghetti with Garlic and Basil

Submitted by: Marilyn Perzik

A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!

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Pea Shoots and Chicken in Garlic Sauce

Submitted by: ACPyrus

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe.

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Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.