Rosemary Pasta in Roasted Garlic Sauce Recipe
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Rosemary Pasta in Roasted Garlic Sauce

By: kelcampbell  
"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"

Rating: This weblink has been rated 91 times with an average star rating of 4.2 Read Reviews (70)

Rate/Review | 2,297 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons unsalted butter, divided
  • 1/2 cup finely chopped onion
  • 6 cloves garlic, coarsely chopped
  • 1 cup chicken stock
  • 2 tablespoons chopped fresh rosemary
  • 1 (16 ounce) package spaghetti
  • 1/4 cup grated Parmesan cheese
  • kosher salt and cracked black pepper to taste

Directions

  1. Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
  3. Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 10.8g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by Dianes Favorites 
I went out to the garden to get fresh rosemary. This is the first time I have planted it or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Kiley 
I loved this! Easy to make a lot of it at once and very tasty. My boyfriend and his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by CAVIN2 
This was FANTASTIC. I followed the recipie but used soy butter instead of real butter(my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by abbylicious 
This recipe was a huge hit! My friends said it was restaurant quality! I did change a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by DrColls 
This was good, but not fantastically good. I added an extra clove of garlic, halved grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Kenneth 
This is a very simple, delicious recipe. Tastes great with added sauteed mushrooms and topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by HOTNSPICY 
This is good but I felt it needed something. So I added lemon zest and lemon juice. That is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by feenie 
Delicous recipe and easy to make! I added clams and scallops to make it into a seafood dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by melissa1977 
Not only does it taste good, but it smells amazing while cooking. My husband's band member's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by KOALAGIRL 
Based on all the excellent reviews, I was expecting so much more from this dish. It was just... MORE

 
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