Rosemary Pasta in Roasted Garlic Sauce Recipe - Allrecipes.com
Rosemary Pasta in Roasted Garlic Sauce Recipe
  • READY IN 30 mins

Rosemary Pasta in Roasted Garlic Sauce

Recipe by  

"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
  3. Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2006

I went out to the garden to get fresh rosemary. This is the first time I have planted it or used it in a recipe. I must admit, when chopping, it is very fragrant. I must admit, I really loved this dish. I did use Bow Tie pasta also. If your onions didn't turn out you may have under-cooked them. If your cheese clumped or got stringy, you didn't stir it in fast enough. Also, adding the cheese should be done after pulling off the heat.

 
Most Helpful Critical Review
Oct 25, 2010

We did not like this. I followed the directions exactly, but I think the amount of rosemary was too much!

 
Dec 01, 2005

This was FANTASTIC. I followed the recipie but used soy butter instead of real butter(my daughter has food allergies), dried rosemary instead of fresh and bow tie pasta. When I was making the sauce I thought I may have used too much garlic and then I thought the sauce would be too runny but when I mixed it with the pasta, everything was perfect! NO LEFTOVERS!!!

 
Jan 15, 2007

I loved this! Easy to make a lot of it at once and very tasty. My boyfriend and his roommate really liked it! I used dried rosemary though and would use fresh next time. I also added some fresh oregano and parsley. If you wanted to make a lighter version, I felt the last two tablespoons of butter were unnecessary as the mixture of onions and stuff was enough to fully coat the spaghetti. I'll try wil olive oil next time too.

 
Jan 08, 2008

This recipe was a huge hit! My friends said it was restaurant quality! I did change a few things thought. I used garlic powder instead of cloves and it turned out fine. I also added chicken. I cut it up into bite sized pieces and cooked it most of the way through, then added it when I added the chicken broth (I used canned Swansons-I'm such a cheater!)

 
Aug 26, 2007

This is a very simple, delicious recipe. Tastes great with added sauteed mushrooms and topped with fresh diced tomatoes.

 
Aug 03, 2009

Definitely tasty and easy to make! I prepared as written with two additions: 1.)I added about 1.5 lbs chicken breast. I diced it and rubbed it with salt, pepper, and garlic powder. I added the chicken with the stock and rosemary. 2.) I added about a tablespoon of lemon juice as the sauce was reducing, which really rounded out the flavor! The dish was very rich and enjoyable, but I would agree that it doesn't translate well to leftovers, so make it when it can all be eaten in one sitting.

 
Mar 24, 2009

This was good, but not fantastically good. I added an extra clove of garlic, halved grape tomatoes, and a splash of white wine. Quick and easy, great rosemary taste. I'd make it again, and judging by my husband's FOUR servings, he'd like it again.

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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