Recipe by dieselanne
"A delicious pound cake that is not too heavy in taste or texture. The combination of citrus and herbs is just right and it goes great dipped in milk or coffee."
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1 1/2 cups
grated orange zest
chopped fresh rosemary
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Orange Pound Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
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