Photo of: Smoked Citrus Goose Breast

Smoked Citrus Goose Breast

Submitted by: Melissa 
Home Town: Sunbury, Pennsylvania, USA
Living In: North East, Maryland, USA
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! 
Photo of: Tender Goose Saute

Tender Goose Saute

Submitted by: KGASKINS 
Marinated goose breast cooked on the stove top for hours with butter, celery and onions. Tender! Also good with green peppers. 
Photo of: Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze

Submitted by: ALIGORN 
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze. 
Photo of: Roast Goose with Port Gravy

Roast Goose with Port Gravy

Submitted by: Christine L. 
I've made this goose several times, and it is fantastic. A perfect holiday meal! 
Photo of: Slow Cooker Barbecue Goose Sandwich

Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN 
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.  
Photo of: Roast Goose with Wild Rice Stuffing

Roast Goose with Wild Rice Stuffing

Submitted by: Christine L. 
Another great roasted goose recipe. Perfect for Christmas dinner! 
Photo of: Roast Goose with Stuffing

Roast Goose with Stuffing

Submitted by: Christine L. 
A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose. 
Photo of: Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf

Submitted by: MICKQ 
Living In: Boston, Massachusetts, USA
A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat. 
Photo of: Easy Rosemary Chicken

Easy Rosemary Chicken

Submitted by: Debbie Asbra 
Fresh, piney rosemary transforms a simple creamed chicken into a more noble creation. 
Photo of: Super Crispy Roasted Goose

Super Crispy Roasted Goose

Submitted by: Christine L. 
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States