Reviewed: Oct. 19, 2006

I made this recipe while entertaining family members. They said it was good, but I wasn't overly excited. All of the flavors were there, they were just lacking a little bit. Next time I'll use more sweet potato and less potato, more salt and fresh rosemary.

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JanerM

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Living In: Zumikon, Zurich, Switzerland

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Reviewed: Oct. 14, 2006

the recipe was excellent...the seasoning was a little bit dull so i added extra rosemary, and then thyme and sweet basil, as well as extra salt. other than that, perfect!

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DIDYASMYLE

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2006

Only 4 stars due to cooking method (would give 4-1/2 if I could). I find if you steam your sweet potatoes (instead of boiling) they won't be waterlogged. I just rough mashed the potatoes together & skipped the baking part as well as the cheese. I think I added a bit more salt/pepper & butter, otherwise, neat idea! I thought it looked rather unique since I mashed this in a "rustic" manner and everyone thought these were darn good. Will be making again!

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Trish3809

Cooking Level: Expert

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Reviewed: Jul. 3, 2006

This was awesome! What a rich combination of flavors!

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DPASHO

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Reviewed: Jun. 22, 2006

What an easy and WONDERFUL side dish!

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Ali

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2006

This was delicious! It made my whole apartment smell more homey and comfy. I used fresh rosemary and grated cheddar cheese. I also sprinkled the top of the potatoes with crushed flax seed before I baked it... a nice golden crust was the result. Very good, I'm looking forward to making it again!

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dragonlady5

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

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Reviewed: Mar. 13, 2006

Very bland. The rosemary, parmesan, salt and pepper really needed to be adjusted. My husband and I both agreed that while fine, these potatoes were nothing special, and definitely NOT worth the amount of fat in them.

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Yummum

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Reviewed: Mar. 11, 2006

One of the best potato dishes ever! I use this recipe many times throughout the year because it goes so well with roast pork, beef, or chicken, and I never change a thing about it. Thank you, this recipe is wonderful!!

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 11, 2006

we make these alot, especially around the holidays. very good.

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MVADEN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 5, 2006

These did seem to be a a lot of work for a side dish but they were SO tasty. I ate half of them this week and froze the other 5 portions. I will make them again!

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Carrie

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Reviewed: Dec. 28, 2005

My guests loved this! I thought it was pretty good, which says a lot since I don't like yams at all. A little on the sweet side for me--I may use more white potatoes next time. Tasted even better as leftovers--then the garlic really came through.

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Naomi S

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Reviewed: Dec. 11, 2005

Out of all of the recipes that we tried this year for Thanksgiving, this was the only one that fell short. It was OK, and that's it. I would probably eliminate any water and use only milk, use slightly more fresh rosemary, and maybe more...I don't know, they just weren't that great.

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Exarmymedic

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Mountain View, California, USA

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Reviewed: Dec. 3, 2005

my skeptical non yam liking friends love this recipe.. i now use it every xmas and thanksgiving as my potato dish. :)

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mahlahh

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Reviewed: Dec. 2, 2005

These are incredible! I made these one year for Thanksgiving, and now I have to bring them every year- everyone loves them! They're a bit time-consuming to make, but worth the extra effort!

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Melissa Cooks

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Reviewed: Nov. 28, 2005

I was a little disappointed in this recipe, simply because yams are one of my favorite foods and I felt they really got drowned out by diluting them with the baking potatoes. I used yams and potatoes that I had grown this year so they were quite fresh. Next time, I will reduce the butter, replacing with more milk. I also had to increase the rosemary to 1 1/2 t. but next time I think I'll use fresh rosemary. I liked this dish but my family did not.

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LORIKAE

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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Reviewed: Nov. 27, 2005

This recipe was a hit! The combo of yams and potatoes has just the right amount of sweetness.

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MELB18

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Reviewed: Nov. 25, 2005

The reviews were 5 stars for this recipe so I gave it a try and I agree. I might make one small change and do the potatoes and yams 2/3 to 1/3 rather than 1/2 and 1/2 to mellow the flavor just a little but this was delicious. I also liked the taste of this recipe before baking as just mashed potatoes.

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Fry Daddy

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Reviewed: Nov. 24, 2005

my roommates absolutely loved this recipe. it was delicious!

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June Lee

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Reviewed: Nov. 23, 2005

EXCELLENT!!! I did make a few changes. Because I used about 2lbs of each type of potatoes I increased the amount of garlic (I used an entire bulb) plus added a bit more rosemary. To make it creamier, I used an entire stick of butter. Not the healthies of recipes, but it was yummy!

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heidilyn

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Reviewed: Nov. 22, 2005

A fun twist for potatoes. If I make it again I will add more garlic.

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JILLCORSON

Home Town: Temecula, California, USA

Living In: Colorado Springs, Colorado, USA

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Rosemary Mashed Potatoes and Yams

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