Reviewed: Sep. 14, 2007

I made this recipe for Thanksgiving a couple years ago. Since then, my family has requested it at every get-together. The blend of the yams with the garlic and rosemary are wonderful! Thanks for a great recipe!

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jennifer

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Reviewed: Jun. 24, 2007

Perfect as is. Didn't need to add the extra water!

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luvpbj

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: May 6, 2007

The recipe was very bland. My guests did not like it much. A little disappointed.

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CTANGCOOKING

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Reviewed: Apr. 16, 2007

Yummy!! These were fabulous. I can't wait to make them again!

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Kathryn

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Reviewed: Apr. 9, 2007

Not a fan of yams or sweet potatoes (not even regular potatoes) and I loved them! Really tasty and I believe the secret is in the roasted garlic! My family loved them. I didn’t add the water from the potatoes as the consistency was already very light (I even would’ve reduced the milk a little next time). But all depends on your taste! UPDATE 5/12: I made them again with little changes: used minced garlic and put it in the oven for 30 minutes with the oil. used 1/4 of heavy cream instead of milk. again no water. and I add sheddar cheese...Oh my goodness! delicious!!! better than the first time Definitely a keeper!!!

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salvamea45

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 7, 2007

I thought this was a great recipe. My wife did not like it a lot but everyone else said is was really good.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Mar. 21, 2007

INCREDIBLE! I can't do justice with words to how good these are. The addition of the beef bouillon is ingenius. Everyone raves over this dish. I've made it several times and I don't change a thing. Thanks!

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HOJONES

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 12, 2007

This is a great way to use up leftover yams. To cut down on fat, I used no fat sour cream and 1% milk. My husband, however added a thick layer of margarine with salt & pepper added to his.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Jan. 4, 2007

Great recipe. I added 1 teaspoon of rosemary the second time I made it and liked it better. Great winter warm up recipe.

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CALBERSHARDT

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 6, 2006

I made this dish for a group of 64 college students, when we saw there plares, ther was nothing left of the potatoes. I added extra rosemary, and used kosher salt and coarse ground pepper to step up the flavor. I then added just a little brown sugar to enhance the yams. It tasted "savory sweet", and complemented the rest of the meal nicely.

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FOODFORTHESOUL56

Cooking Level: Professional

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Reviewed: Dec. 4, 2006

If you are not REAL crazy about rosemary, cut back by 1/2. This is a hit every Thanksgiving.

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Deniece G

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Reviewed: Nov. 27, 2006

The best sweet potato dish that I've ever had and super easy.

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JULIEPELLOM

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Reviewed: Nov. 25, 2006

Perfect! A Huge hit!

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JETOFT

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Reviewed: Nov. 24, 2006

This was really good but I think a little heavy on the garlic. I omitted the cheese but still liked it.

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MISSA-ATL

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Reviewed: Nov. 19, 2006

These are the best mashed potatoes. It is easy to do, because you can do it in steps, not all at once. I didn't change a thing, but have never had to use the reserve cooking liquid from the potatoes. Thanks!

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Maureen L.

Cooking Level: Intermediate

Home Town: Aberdeen, New Jersey, USA

Living In: Verona, New Jersey, USA

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Reviewed: Nov. 19, 2006

My family and I absolutely love this recipe!!! I usually add more parmesan cheese than what the recipe calls for...

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lilz'smama

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Reviewed: Nov. 16, 2006

Made these last Thanksgiving because it sounded unusual and was disappointed. Our family found them really bland and not worthy of this special once a year meal. Won't make them again.

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Dylan's Nana

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Nov. 1, 2006

I have made these both the way described in this recipe and they were great! I decided to take these to a pot luck lunch at work, so instead of putting them in the oven, I put them in my crock pot, and they still turned out great.

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holahello

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Reviewed: Oct. 21, 2006

I have never reveiwed a recipe until now this was so good. I did add a little extra garlic and I boiled the garlic in with the potatoes to soften it must of worked because these were awesome!

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wendym

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Reviewed: Oct. 20, 2006

This was good, i didnt follow the directions because i accidentally threw too much milk in the mix ... i also added squash cuz it was onhand and i dont want it going bad. i will use rosemary again with yams and potatoes

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