The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2009
I wasn't too impressed with this dish. I found it be a bit bland and didn't like the baby food-ish consistency. The dish was edible and no one complained at the Easter dinner I served it at, but I wouldn't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 17, 2009
The first time I made this it got rave reviews. The second time, not so much. I followed the recipe exactly so Im not sure what happened. I will give it a third shot.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 8, 2009
I made this for a church potluck last night and everyone loved it. Absolutely delicious!!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2009
Wonderful! I served these with prime rib for Christmas dinner and they received rave reviews from my guests. Very creamy and sweet without the cloying sweet potato taste. I did not bake them but warmed them in the microwave just before serving. Brilliant!
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2009
Made this to go with lamb on boxing day. The flavours really complemented each other. I love garlic and roasting it this way before adding to the mash is very tasty. Thanks for the recipe, everyone loved it!
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sue
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 1, 2008
This is the first time I made mashed potatoes and yams. I made it this past Thanksgiving and it was a hit. Although the next time I make it I will add less milk because I like mashed potatoes to be thick.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2008
First, get rid of the rosemary. It did NOT compliment the yams at all. It was actually pretty bad. Everything else was ok. I love yams but this just didn't do it for me. Pretty Blah.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2008
It's OK, but not worth the extra work to prepare.
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HRH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2008
totally delish. I forgot to add the parm cheese on top and it still rocked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 22, 2008
Wonderful flavors. Wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 28, 2008
These were very good! I added extra rosemary and used cheddar because I didn't have parmesan.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2008
I think this recipe is different, I may not be a big fan of rosemary, it just was too different for us, looked great!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2007
I am not a big rosemary fan but I wanted a potato dish that would compliment a roast I was making and this did just that! Probably the best yam/baking potato mash I have ever tasted. By preference, I will opt to scale back the rosemary in the future, but we for sure will continue to make this dish!
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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2007
I wouldn’t have thought of pairing the different types of potatoes… but I’m sure glad I tried it. This dish was excellent! My only adjustment was to use cream versus milk and fresh rosemary versus dried. Yum! Thanks, Ibby!
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Photo by Lu loves to cook!
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2007
I adored this dish. The combination of the parmesan, rosemary and sweet potatoes is absolutely delicious. I am going to make this a regular feature of my Thanksgiving dinner, and part of my normal dinner rotation, too!
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Photo by Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2007
Very yummy. I was afraid the dried rosemary would be crunchy so I boiled it with the potatos which turned out great. After mashing I thought it needed a bit more of something so I added 2 tablespoons of brownsuger and ended up doubling the butter. The extra butter gave just the right salt and richness. Next time I'll try using cream instead of milk instead of the extra butter. They were a big hit at the Thanksgiving table!
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Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2007
So much flavor! It was delicious! I went pretty heavy on the rosemary, and it turned out great. Thanks for sharing!
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Cooking Level: Expert

Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2007
I have changed few things. I microwaved the rosemary (added more than the recipe calls for), garlic and Olive oil for 3min. I then added only the olive oil to the potatoes. I baked it in muffin baking tin...thank you. Im waiting for my 4 yrs old to wake up and try it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2007
I just made this recipe for dinner and it was fabulous! I don't like sweet potatoes much, but you couldn't really taste them in this recipe. My husband and I joined Team in Training and are training to ride in a Century ride in Nov. 2007 and they say potatoes are better fuel than pasta, so we are carbing up on potatoes! Thanks for a great recipe.
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Photo by tabarita

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2007
I made this recipe for Thanksgiving a couple years ago. Since then, my family has requested it at every get-together. The blend of the yams with the garlic and rosemary are wonderful! Thanks for a great recipe!
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