Reviewed: May 3, 2008

this has been the best my we have ever tryed infact my mother has never liked yams her whole life. to say the least, were going to have these yams every thanksgiving now. (if you don't like traditional yam don't give up this one is pretty good)

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JR & Tracie


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Reviewed: Apr. 1, 2008

I think this dish is perfect, however I alwasy double the garlic (love the roasted garlic) and double the butter (unhealthy but extra creamy). I don't add extra water and am light on the milk. Plus use fresh rosemary and dice very fine so that it is soft and just the flavor (not texture) comes through in the potatoes. Hope you enjoy as much as we do. Lighter than regular potatoes (the sweet potatoes) make this dish. A popular Thanksgiving dish!

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YellowHairGirl

	Cooking Level: Intermediate Home Town: Stamford, Connecticut, USA
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Reviewed: Feb. 13, 2008

This was a weird blend of flavors. It didnt get eaten. The sweetness of the yams with garlic and parmesan just didnt work for us.

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tish


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Reviewed: Nov. 28, 2007

Although I didn't love this dish--a little too much garlic for me, my Thanksgiving guests loved it. Use fresh rosemary, it's much better.

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rberkee

	Cooking Level: Beginning Home Town: Santa Barbara, California, USA Living In: West Hollywood, California, USA
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Reviewed: Nov. 27, 2007

It was a huge hit on Thanksgiving, but everyone agreed that 1/2 cup of fresh rosemary was too much. In fact, next time I make it I will cut it in half. Other than that......mom wants the recipe so that means it was good!

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Erin

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

These were okay, they weren't FABULOUS like I thought they would be. I won't jump to make them again.

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luv2cooknbake!

	Cooking Level: Intermediate
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Reviewed: Nov. 16, 2007

I don't like yams but the rest of the recipe intrigued me. I all used Yukon Gold potatoes; turned out pretty darn good!

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RandyRandy

	Cooking Level: Expert Home Town: Hobart, Oklahoma, USA Living In: Midlothian, Illinois, USA
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Reviewed: Nov. 11, 2007

this was such a good recipe! i tried to make it a little more healthy- i didnt use any butter (it doesnt need it) and just added a little fat free evaporated milk (just a tablespoon or two) as someone else suggested....i used fresh rosemary which was sooooo good- the only problem was that i over did it a little- oops. still a great recipe though :)

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la0sa

	Cooking Level: Beginning Home Town: Manchester, New Jersey, USA Living In: Freehold, New Jersey, USA
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Reviewed: Nov. 7, 2007

My fiance grew up on potatoes but I hate them so we rarely cook them, yet we both really liked this recipe. I used minced garlic instead of roasted (my roasted cloves didn't work out so well). I will definitely make this again- with more garlic.

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ShopGirl

	Cooking Level: Beginning Home Town: Lemont, Illinois, USA Living In: Chapel Hill, North Carolina, USA
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Reviewed: Nov. 6, 2007

So very tasty. I made this for Christmas last year and everyone loved them, especially my sister. She won't stop bugging me to make them again. I don't think anything needs to be changed with this recipe, it's fantastic the way it is.

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Teanut


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Reviewed: Oct. 28, 2007

these were AMAZING. what i actually did was cut the tops of those small, red potatoes off, and hollowed them out. i baked them a bit, then piped the mashed potatoes and yams into the small potatoes. when people saw them, the orange yams, green rosemary, and red potatoes just left them speechless (not to mention the flavor)!

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aggiex801

	Cooking Level: Intermediate
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Reviewed: Oct. 14, 2007

Very nice I made it and kept it in the fridge until needed then reheated fine.

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Timmette

	Cooking Level: Intermediate Home Town: London, Greater London, England, U.K. Living In: Delfzyl, Groningen, Netherlands
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Reviewed: Oct. 7, 2007

Awesome! very easy, very tasty and I love that you can make it ahead and pop it into the oven whenever the turkey or chicken comes out. Definately feel free to use extra roast garlic, mmmmm. Thanks!

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Lece

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: Sep. 26, 2007

Very pleasing side dish.

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brooke


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Reviewed: Sep. 19, 2007

This was quite a change from your basic yams! I made this last year for Thanksgiving and it was gobbled up!

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SNAKEWOMAN7

	Cooking Level: Expert Home Town: Casper, Wyoming, USA Living In: Edmonds, Washington, USA
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Reviewed: Aug. 30, 2007

This recipe is incredible! At first I wasn't too keen on having to bake the garlic, but it was totally worth it. It's super easy to make, and everyone will be raving about it for weeks. My husband said that I ruined his "mashed potato experiences" from here on out in restaurants, becaue theirs will never be as good as the ones I made!

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CAKESOFGRACE

	Cooking Level: Expert Living In: Vienna, Virginia, USA
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