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Photo of: Rosemary Mashed Potatoes and Yams

Rosemary Mashed Potatoes and Yams

Submitted by: Ibby
A twist on the traditional mashed potatoes. 

Garlic Chicken with Potatoes

Submitted by: Abbie Tesch
Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic. 

Mashed Potatoes with Horseradish

Submitted by: Christine Johnson
Living In: Eureka, California, USA
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish. 

Photo of: Mashed Sweet Potatoes

Mashed Sweet Potatoes

Submitted by: Rainspirit
Sweet potatoes mashed and sweetened with maple syrup and butter. 

Photo of: Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S
Home Town: Springboro, Ohio, USA
Rich, roasted flavors dominate this easy, one dish meal. 

Gourmet Cheese Potatoes

Submitted by: Donna J Smith
Potatoes are baked with onion, Cheddar cheese soup, milk, processed cheese and sour cream. 

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 

Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 

Photo of: Roasted Potatoes with Tomatoes, Basil, and Garlic

Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: Moritaka Yagi
Potatoes and tomatoes are roasted in olive oil with garlic and herbs. 

Herbed Potatoes with Sauce

Submitted by: Krista B
These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. 
 
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