Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Recipe

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Most Helpful Positive Review

Jan 12, 2007

The BEST mashed potatoes ever! I've never baked them, per the final step - just mash them and put them on the table, where they are immediately eaten by my family. These have become the standard for our family dinners.

—musery

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Most Helpful Critical Review

Aug 18, 2010

I'm not a yam fan but Husband is, and he thought these were just ok. Quite a lot of work for not especially spectacular results. I'll probably make this again with regular potatoes and minus the yams. Oh well. Thanks anyway!

—Caroline C

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106 Ratings

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Jan 07, 2006

I made with sweet potatos instead of yams and it was still very good. Use fresh rosemary, it makes quite a difference. I thought it had a very good overall taste, but if you like a strong garlic flavor use more. My guests thought it needed a little more salt, but that may be because I used very little salt in cooking.

—Dakota01

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Aug 24, 2007

Thank you for this recipe. My husband and I loved it. I did not have time to bake it, so I just served eliminated that step. To suit my taste, I added a pinch of allspice and nutmeg and topped the mound of potatoes with a sprinkle of brown sugar. Exquisite with lamb and asparagus and a nice red wine.

—SHURMAY

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Nov 24, 2006

I made this for Thanksgiving dinner...It turned out well and was a nice change from regular mashed potatoes. I sauted minced garlic with olive oil instead of using whole garlic cloves. I only used about a 1/4 cup of the reserved liquid from boiling the potatoes. It was plenty creamy without putting in any more of the liquid.

—Sheri S.

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Dec 17, 2003

I found this recipe a few years ago and made it for Thanksgiving. I wanted something different than the traditional mashed potatoes. I LOVED IT! I made it the following year and on other occasions as well. My guests enjoyed it as well.

—HENRYSMOM508

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Dec 21, 2003

The dried rosemary gave it a texture that I didn't care for. Maybe it'll be better with fresh rosemary.

—Manda

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Sep 28, 2006

Made it for a catered affair of 32 people, absolutely no leftovers. Kept it hot in a large crockpot and served it with "Tangy Honey Glazed Ham" from this site and green beans. Thanks a lot for sharing!

—KALION

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Nutrition

Calories
215 kcal
11%

Carbohydrates
27.2 g
9%

Cholesterol
17 mg
6%

Fat
10.2 g
16%

Fiber
3.6 g
14%

Protein
4.6 g
9%

Sodium
141 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 215
Calories from Fat: 91

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 4.4g 22 %
Cholesterol 17mg 6 %
Sodium 141mg 6 %
Potassium 551mg 15 %
Total Carbohydrates 27.2g 9 %
Dietary Fiber 3.6g 14 %
Protein 4.6g 9 %
** Sugars 4g
Vitamin A 197 %
Vitamin C 26 %
Calcium 12 %
Iron 11 %
Thiamin 12 %
Niacin 17 %
Vitamin B6 24 %
Magnesium 13 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.