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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

SUBMITTED BY: Ibby PHOTO BY: JR & Tracie

"A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 72 stars. This recipe average a 4.3 star rating.
Read Reviews (52)
PREP TIME  20 Min
COOK TIME  1 Hr 35 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 cloves garlic
  • 3 tablespoons olive oil
  • 1 1/2 pounds potatoes, peeled and cubed
  • 1 1/2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.
  2. Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.
  3. Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.
  4. Bake for 45 minutes, until heated through and golden on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Sheri S.
I made this for Thanksgiving dinner...It turned out well and was a nice change from regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Amber Rose
Very different yet very delicious. It is not that hard to make and it can be prepared the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Manda
The dried rosemary gave it a texture that I didn't care for. Maybe it'll be better with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by musery
The BEST mashed potatoes ever! I've never baked them, per the final step - just mash them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by KALION
Made it for a catered affair of 32 people, absolutely no leftovers. Kept it hot in a large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Dakota01
I made with sweet potatos instead of yams and it was still very good. Use fresh rosemary, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by VESPOLI
Turned out good and the family liked it too. I recommend a bit more garlic and a little... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by LOR4562003
less rosemary or omit. go easy on milk until right consistancy. sprinkle green onions on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by HENRYSMOM508
I found this recipe a few years ago and made it for Thanksgiving. I wanted something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by SHURMAY
Thank you for this recipe. My husband and I loved it. I did not have time to bake it, so I...