Rosemary Marlin with Roasted Corn and Tomato Relish Recipe
Add a photo
1 of 2 Photos

Rosemary Marlin with Roasted Corn and Tomato Relish

By: Vella  
"This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August or September when red, ripe tomatoes are available."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 82 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 2 pounds marlin steaks
  •  
  • 1/4 cup extra virgin olive oil
  • 1 large onion, minced
  • 2 cups cherry tomatoes, halved
  • 2 ears corn, kernels cut from cob
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 2 teaspoons kosher salt, or to taste
  • salt and black pepper to taste

Directions

  1. To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
  4. Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
  5. Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
  6. Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1238 | Total Fat: 88.2g | Cholesterol: 182mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by naples34102 
This four star rating is more for the relish, which was particularly good. The fish, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by bizzymomma 
This was great. Although I did not have fresh rosemary, (I used dried) it still was great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Korny1 
I made this recipe last night using Marlin and it was fantastic! I made a couple changes: When... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is good. I made this with mahi mahi because marlin is harder to find where I live. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Ben R 
This recipe turned out fantastic! I was a little scared of the rosemary so I put in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Mei 
In addition to following the recipe, my husband threw on some hickory wood chips to the grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by JJS1 
I agree with the other reviewers who say that the corn and tomato relish is amazing! I am sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by jpnoho1213 
I followed this recipe exactly, and the corn/tomato mixture turned out EXCELLENT. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by lindzi 
I thought this was a great recipe. It was easy, healthy and full of flavour! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by sue2 
You really have to LOVE rosemary to appreciate this recipe. I used half a sprig and didn't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?