Reviewed: Feb. 23, 2009

These were good, but the seasonings were a little overpowering for the lamb. I liked the way it tasted, but I think next time I make it I'll reduce the amount of rosemary.

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Lynn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 5, 2008

These were ok, the dressing on the side was the best. I think the lamb needed a little more flavor. Lamb is one of my favorite meats. Cook time as also off. I marinated for about 8 hours. I will make again with some changes, for instance adding salt and pepper to the meat and making more of the marinade to cook on the side.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Apr. 21, 2008

A delicious and simple recipe. I made the original amount of marinade for 4 small lamb chops, which was just enough for 2 persons. Important to reduce the marinade at the end or the sauce will be taste too strongly of the wine.

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rockabella

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Reviewed: Apr. 20, 2008

I cooked this for my parents and I for dinner tonight. We all really enjoyed it. My mum gave it 3 stars and my dad and I both gave it 4. We thought it was really flavourful. I asked and no one thought that it was in the least bit sweet due to the orange juice as previous reviewers warned. I marinated my chops for 24 hours and doubled the marinade recipe as per previous reviewers recommendations. I cooked the chops in a frying pan on the stove and the family decided that it wasn't something that we would do on the barbeque. I will cook this again. Thanks for a great recipe.

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SARAH1984

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Melbourne, Victoria, Australia

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Reviewed: Oct. 1, 2007

Both my husband and I thought this was fabulous! I cooked three large loin lamb chops rather than eight, but followed the recipe exactly for the marinade. I marinated the chops for about six hours. The only thing I did differently (which I think made the sauce so wonderful) was to add about 3T of butter and about 1/4C Madeira at the very end and let it cook another minute or two.

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DIANE2050

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Reviewed: Sep. 30, 2007

I thought this recipe was good but didn't care for the orange juice in the marinade. It made it on the sweet side. Next time I might try it with lemon juice as one reviewer suggested.

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christyf

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Reviewed: Jul. 26, 2007

Very good. I actually made this about a year ago, but we still remember how good it was. Will def. make it again when we have a taste for lamb.

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tukami

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Reviewed: Jul. 9, 2007

What a wonderful recipe! This is now the only way I prepare lamb. It is so easy! I substitute red wine for white and pomegranate juice for orange. I also use the standard amount of marinade but for only about 2-3 chops to make sure the meat is coated and there is enough for a sauce. They go great with roasted red potatoes.

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ZEPHYLOQUY

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

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Reviewed: Jan. 8, 2007

A friend brought me some fresh lamb chops after a visit to the family sheep farm, so I thought I would give this a try. It was my first time making lamb chops, and it was the best meal I've eaten in a long time. I let the marinade sit in the fridge for a day to let the flavours mix before adding the lamb, marinaded for 6 hours, then barbqued for a few minutes on each side. I brought the leftover marinade to a boil for a few minutes and added a spoonful to each chop and let sit on the BBQ for a few more minutes to finish cooking.

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okkine

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Reviewed: Jan. 3, 2007

Really loved this recipe, although I do chuck in far more wine than recommended. Made this for the "mother-in-law" the first time she visited our new home. She was so impressed, she pinched the spare chop out of the fridge before going home the next morning!! ... And the recipe! Earned me a few brownie points methinks! Thankyou!!! xxx

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HubbleBubble

Home Town: Enfield, Greater London, England, U.K.

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Reviewed: Dec. 15, 2006

Very good. Instead of orange juice, I think the meat tastes better with lemon juice. Delish

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DIEM

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Reviewed: Dec. 14, 2006

Very good but will probably make even more of the marinade next time. I already doubled it but like to have a little bit more left over when serving.

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BLESSING

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Reviewed: Dec. 1, 2006

Absolutely wonderful! I marinated overnight instead of just one hour. I also used red wine instead of white, and served the same wine at dinner, which complemented the lamb very well. Everyone loved it! I tripled the recipe, as I cooked 22 thick lamb chops, and it was perfect. Thank you!

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TRICIABURCELL

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Reviewed: Nov. 16, 2006

A perfect combination...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 13, 2006

I marinated the chops for 7 hours and cooked them on the bbq. Absolutely delicious, will definately make again.

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JASBO

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Reviewed: Oct. 9, 2006

If I could give six stars I would! This one is definitely going to become a family favorite! I encourage everyone to give this a try!

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mmlambertus

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Reviewed: Sep. 25, 2006

These were fantastic. In my opinion, you have to grill them. Over medium-high heat I kept turning the chops and spooning the marinade over the top. As they were cooking, I brought the reserve marinade to a boil and let it simmer for a great sauce when serving. My only change is a bit more salt and to double the amount of marinade for 8 chops.

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thedoc10

Cooking Level: Intermediate

Home Town: West Saint Paul, Minnesota, USA

Living In: Richfield, Minnesota, USA

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Reviewed: Sep. 23, 2006

Yum! Make sure your skillet is very hot before putting in the chops.

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NLNIEMEY

Cooking Level: Expert

Home Town: Shoals, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 30, 2006

Very tasty. I do suggest using fresh herbs and garlic if possible. Of course if you do, us at least twice as much. This is the recipe I like to use when introducing lamb to folks who have never eaten it before.

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Blind Clowns

Cooking Level: Expert

Home Town: Lacey, Washington, USA

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Reviewed: Jul. 31, 2006

The marinade was lovely, the orange juice really added something extra to the meal. I think I will try it with chicken next time.

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Beck

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Rosemary Marinated Lamb Chops

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