The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: May 16, 2009
very nice receipe! the lemon and rosemary are very good together, also I liked how it wasn't too sweet...very nice with a nob of butter :) . However, please note, that this receipe like other muffins, don not require much stirring...so if the batter was too liquidy that means you stirred too much. Just mix enough to incorporate...leave a couple blobs of flour..makes muffins fluffy :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 15, 2007
I liked the taste of these, but the texture was not right. The batter was runny; there seemed to be too much liquid. I would love to see more reviews as I really think these could be good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bluffton, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 10, 2007
Very nice, light and savoury. The flavours of the lemon, rosemary, milk and butter work very well together. A nice twist on regular muffins!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?