Reviewed: Jul. 19, 2007

Yummy! Just what I was looking for, a refreshing taste.

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Reviewer:

ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jun. 25, 2007

I used a whole bird, and I used evoo instead of butter, butterflied my bird, rub with mixture and grilled. Very good!!!!.

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Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: May 5, 2007

Very good! We cooked ours over low heat (charcoal grill) for a longer period, though. They came out so delicious! We are definitely using this recipe again. The next time I make it, though, I'm going to substitute oil for the butter, and I'm going to marinate the chicken over night. We'd love to try this with fish, too!

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Reviewer:

Puddin'

Cooking Level: Intermediate

Home Town: Lumberton, North Carolina, USA

Living In: Hope Mills, North Carolina, USA

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Reviewed: Apr. 25, 2007

So Yummy!! My family loved the buttery lemon flavor.

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Reviewer:

Marianne

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Reviewed: Nov. 11, 2006

This gave the chicken a great flavor. Next time I will use olive oil instead of butter. I put some on the grill and baked some and liked the baked chicken better, it held the flavor better.

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Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Oct. 1, 2006

This is also awesome if cooked in the oven using skinless boneless breast. YUM!

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Dovetl

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Reviewed: Aug. 13, 2006

Great recipe. I used half butter, and hald EVOO though. Makes it a tiny bit healthier I think *LoL* Very flavourful, and juicy :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Aug. 9, 2006

Instead of butter, I used extra virgin olive oil and threw everything in a plastic bag. I also pounded my chicken breasts very thin. I served platter style with some fresh rosemary and grilled lemon slices. Presentation was gorgeous.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 22, 2005

Very tasty and easy to make- I used extra-virgin olive oil for a slightly healthier version, so it wasn't thick enough to use for a topping- I used half to marinate and half to baste. My husband and I will both definately try this again.

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