Wonderful recipe! I marinated chicken pieces overnight then cooked on a stovetop grill. Perfect flavors!

Nicely flavored chicken but too much work to blend everything up in the food processor.

I gave this 4 stars for ease of preparation. I used my blender and it came together quickly; I substituted oil as others suggested and it was fine. I was afraid the rosemary would be too strong a flavor, so I cut back. Next time, I will put in more fresh rosemary, as we have it growing in our garden. The chicken was moist, but lacked the flavor "punch" I was hoping for. But thanks - my husband LOVED it!!

Delicious marinade!!! I used olive oil rather than the butter (much healthier), and then grilled this on my George Foreman and it turned out perfect, very moist and flavorful!

This was pretty good. I made it twice. Using all that butter though weighed heavily on my mind, but replacing it with olive oil fixes that.

Please use olive oil... the receipe was great but missing lemon flavoring.. hard to handle the butter as a marinate to "pour".

This recipe turned out great. I also basted the chicken with the rest of the marinade. The lemon, garlic and rosemary made an awesome combination. We will definetely make this again!

This is a great recipe! I cut the butter down to a couple of tablespoons, to get the buttery flavor, and used a 1/4 cup of EVOO. I marinated in a large zip-bag, and instead of grilling, baked the chicken in the oven. Cooked it for my parents, and they raved about it! Can't wait to try it on the grill!

Easy and delicious recipe. I halved the recipe and didn't bother to use the food processor. Also, I grilled on a grill pan on the stovetop (but will try on the outdoor grill in summer). The dish has a pronounced lemon flavor- not too much, just right. I will make this again.

This was excellent. I modified it a little bit since I don't have a food processor and didn't want to get my blender dirty. I just put the lemon juice, garlic powder, and rosemary in the ziploc bag that I had the chicken it (thawing out). I skipped the butter, used garlic power instead of minced garlic, I also skipped out on the lemon zest. I had planned on making it outside but it turned on rainy and cold I cooked it on the george foreman grill, it was great and I plan on making it again this week sometime. Unfortunately not tonight since I won't have time to let it soak in the juice.

I changed it up a bit but it was still a hit!! I doubled the lemon juice and substituted the butter with olive oil. I also didn't have fresh rosmary so I used a TBS of dried. Marinated it for 5 hours and baked it. It came out really tender and moist. Definately cooking this again.

Easy!

This was sensational!! Delicious chicken recipe that received rave reviews from my family! Although I did tweak it a bit. I found the marinade to be a bit bland and the lemon to be very overpowering so i added some salt and a little steak seasoning. I also used half butter and half EVOO as suggested by other reviews. I wanted to cut down the marination time so I sealed the chicken and all of the marinade into a vacuum-sealed bag for one hour. I didn't feel it needed the basting and it turned out fantastically! This was a great recipe and will make it again in the future Thanks! P.S. If you add salt to the marinade only pepper the chicken breasts for it may be too salty. :)

Actually tripled this recipe for dinner for guests...they like being my guinea pigs when I try new recipes. They all loved this. I also took the advise of others and used half olive oil, half butter. I also marinated it for about 6 hours. It was excellent. I will certainly make this again.

Esta bueno apra un cambio. A FM le gusto

Following the others advice, I used 2 tablespoons of melted I Cannot Believe It's Not Butter and the remaining amount in olive oil. Also marinated breasts, wings and boneless skinless thighs for 2 hours-maybe best chicken we ever had!! Way better than same name dish from caterer in New York last week.