The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2009
We thought this was pretty bland. I like chicken seasonings to pack a punch (to prevent chicken from being boring) and this did not cut it. Not sure I will try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cooking Mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 21, 2009
I followed this recipe (except the amounts)including the butter (not oil) for half a fryer. It marinated from 9-5 and in the oven at 350 for 45 minutes. It really was moist!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2009
Excellent recipe - only 4 stars instead of 5 though because I made a change by using olive oil instead of butter. It tasted great. I served it for a Labor Day bbq and everyone raved about it (and the kids couldn't get enough of it). Will definitely do this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 2, 2009
Who thought of using butter in a marinade? That was a disaster - it solidified the minute it touched the cold chicken, so it was very difficult to spread and only use a little at a time. Switch the butter to olive oil, and it would be fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tkc

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 13, 2009
I did exactly like the receipe said to do and the butter solidfies.So receipe didn't worked out at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2009
Sorry, the butter solidifies and it just doesn't work! Use olive oil instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 21, 2009
Used EVO marinated overnight. I will use less rosemary next time. Alittle to over powering. I did not bast or save any to pour on after cooking. Just squirted a little fresh lemon juice after cooking. Yummy. Kids loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2009
Terrific! I used olive oil instead of butter, only marinated my chicken for 2 hours and didn't even baste it while grilling and it was still fantastic! If I can be this lazy with grilling and it still turn out beautifully, it is definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ctaylor

Cooking Level: Beginning

Living In: Cartersville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 4, 2009
This made my Hubby say WOW! Also works with lime juice. It is great with rice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HPlacanico

Cooking Level: Expert

Home Town: Babenhausen, Hessen, Germany
Living In: Three Rivers, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2009
yummy!! used lots less butter and subbed some olive oil. didn't even really baste any and it was still super juicy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKL
Photo by JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 29, 2009
Tasty! I served this with salad and sweet potatoes. I used olive oil instead of butter and halved the amount to make it healthier.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2009
My boys loved this. Easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 18, 2009
The marinade was both fragrant and tasty. I grilled thighs and legs. Wished the skin would have been crisper. Don't know whether this type marinade keeps it soggy or if I didn't have enough patience to let it cook the extra amount of time necessary for crispy skin. I think it was likely the latter. Will definitely try again. The family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FloridaGrillGal

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Fort Lauderdale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 18, 2009
I used olive oil instead of the butter for the marinade and butterflied the chicken breasts before setting them in the marinade. I marinated them all day and grilled them - it was delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2008
This was BEYOND amazing. I will be making this many more times. I also thought I would use it for my turkey for thanksgiving this year as well. Huge hit in my house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2008
I could not believe how tasty this was! My husband and son gobbled it up. Next time, I am going to double the recipe so I will have more sauce to baste with, and then pour overtop of the chicken when it's served. I do not have a food processor, so I used an immersion blender to mix up all the ingredients, and it took a while to get all the fresh rosemary chopped up finely enough to use in a sauce, but it was worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2008
My family really loved this chicken. I used olive oil also instead of butter as other suggested and marinated it in a plastic bag for 3 hours. The chicken was tender and had a great flavor. I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA
Living In: Fair Lawn, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 21, 2008
This was fantastic.I used boneless breast and cut into strips and baked in the oven, and it turned out absolutely perfect.Served on wild rice and a side of dilled carrots. Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 4, 2008
Like others I used Olive Oil instead of butter. It turned out very flavourful after marinating it for 6 hours & so simple to make. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Hot Chilli

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2008
This is so delicious and easy, I have made it twice in 2 weeks! Great chicken recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Ness

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 49) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?