Reviewed: Jan. 1, 2012

This was a great recipe! Very easy! I added capers to the lemon sauce.

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Reviewer:

emw011282

Reviewed: Dec. 9, 2011

My entire fmaily loved this. I added the thyme and basil to the chops with a dash of worcestershire sauce.

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Reviewer:

SUNNYB75

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 19, 2011

I love this dish. I have cookked this dish a few time's with lamb or center cut pork chops both just as delicious. The sause is great for any vegtaible or bread.

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4 users found this review helpful

Reviewer:

flower2025

Reviewed: Dec. 20, 2010

OMG just yummy!!! Did not have any zest so left if off but still tasted just great. I did take quite a while to thicken the sauce but once thickened it too tasted great.

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4 users found this review helpful

Reviewer:

Dan

Cooking Level: Beginning

Home Town: Wheat Ridge, Colorado, USA

Living In: Chandler, Arizona, USA

Reviewed: Oct. 23, 2010

This was very good. I added tyme, parsley and minced garlic to the marinade. For the sauce, I decreased the lemon juice from 3 tableapoons to only 2. This is my first time cooking with lamb and since mi husband loved it, I will definitely make it again!

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3 users found this review helpful

Reviewer:

jenburch1

Reviewed: Aug. 27, 2010

I didn't like this at all. The lamb chops are probably not as good using the grill recipe. The lemon sauce was OK but I had to add less lemon and little more mustard. Just not a fan of this. :(

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3 users found this review helpful

Reviewer:

smccune

Reviewed: Jan. 9, 2010

Yummy..Easy & Elegant! I added dried thyme, basil & fresh ground pepper & sea salt to the rosemary @ rubbed it onto the room temp chops, then let sit 30 minutes before grilling..the sauce was delicious, but I needed a bit more cornstarch upto a Tbsp. Flip the chops once and don't overcook. Served with brussell sprouts @ baked potato, lemon sauce was good on the sprouts too.

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11 users found this review helpful

Reviewer:

mjpinmd

Cooking Level: Intermediate

Home Town: Princess Anne, Maryland, USA

Reviewed: Dec. 9, 2009

The sauce was amazing. I did add a touch of garlic powder and a squeeze of lemon to the chops and let them sit for an hour. Did everything thing else as recipe was written. Will be adding this to my meal rotation. Oh, & DH raved about them and he is not the biggest lamb fan.

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5 users found this review helpful

Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Jul. 2, 2009

Excellent Recipe. The sauce really makes this lamb wonderful. Didn't change a thing and it turned out fantastic.

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1 user found this review helpful

Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Jun. 22, 2009

Very tasty,I like the flavor of the lemon and chicken,and we had it with roasted garlic potatoes so that kind of completed the flavor for my husband and I.

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7 users found this review helpful