The sauce is the star here - so easy and can be paired with lamb chops, pork chops, chicken breasts, a nice pork tenderloin.... so easy and so versatile. I made it with lamb chops, but I browned them in a skillet instead of broiling or grilling. The sauce was slow to thicken, so I added it to the pan juices after I had pulled out the chops - yum! It made the sauce even more tasty. I would have served this with mashed potatoes, but by the time I found this recipe, I had already put a couple of sweet potatoes in the oven. So I cooked a bag of baby carrots and served the chops and sauce on top of the carrots. It was awesome - this sauce would be good with anything!
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The sauce is the star here - so easy and can be paired with lamb chops, pork chops, chicken...