Rosemary Lamb Chops with Lemon Sauce Recipe -
Rosemary Lamb Chops with Lemon Sauce Recipe
  • READY IN 20 mins

Rosemary Lamb Chops with Lemon Sauce

Recipe by  

"Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat broiler.
  2. Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
  3. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.
Kitchen-Friendly View


  • Tip: Lamb chops can also be grilled. Preheat grill. Grill chops over medium heat for 3 to 4 minutes. Turn chops and grill for 6 to 7 minutes (for medium-rare) or until done. Prepare sauce as directed above.

Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2010

Yummy..Easy & Elegant! I added dried thyme, basil & fresh ground pepper & sea salt to the rosemary @ rubbed it onto the room temp chops, then let sit 30 minutes before grilling..the sauce was delicious, but I needed a bit more cornstarch upto a Tbsp. Flip the chops once and don't overcook. Served with brussell sprouts @ baked potato, lemon sauce was good on the sprouts too.

Most Helpful Critical Review
Aug 30, 2010

I didn't like this at all. The lamb chops are probably not as good using the grill recipe. The lemon sauce was OK but I had to add less lemon and little more mustard. Just not a fan of this. :(

Dec 10, 2009

The sauce was amazing. I did add a touch of garlic powder and a squeeze of lemon to the chops and let them sit for an hour. Did everything thing else as recipe was written. Will be adding this to my meal rotation. Oh, & DH raved about them and he is not the biggest lamb fan.

Jun 23, 2009

Very tasty,I like the flavor of the lemon and chicken,and we had it with roasted garlic potatoes so that kind of completed the flavor for my husband and I.

Jan 21, 2011

I love this dish. I have cookked this dish a few time's with lamb or center cut pork chops both just as delicious. The sause is great for any vegtaible or bread.

Dec 21, 2010

OMG just yummy!!! Did not have any zest so left if off but still tasted just great. I did take quite a while to thicken the sauce but once thickened it too tasted great.

Feb 23, 2009

it looks and tasted good you should definetly try it.

Oct 27, 2010

This was very good. I added tyme, parsley and minced garlic to the marinade. For the sauce, I decreased the lemon juice from 3 tableapoons to only 2. This is my first time cooking with lamb and since mi husband loved it, I will definitely make it again!


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  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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