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READY IN 20 mins

Rosemary Lamb Chops with Lemon Sauce

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Read Reviews (14)

"Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops." — Campbell's Kitchen

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Original recipe makes 3 servings Change Servings

1 teaspoon dried rosemary leaves, crushed
6 lamb chops (about 3/4 inch thick)
1 cup Swanson® Natural Goodness™ Chicken Broth
1 teaspoon cornstarch

3/4 teaspoon finely chopped lemon zest
3 tablespoons lemon juice
3 teaspoons Dijon-style mustard

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Directions

Preheat broiler.
Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

Footnotes

Tip: Lamb chops can also be grilled. Preheat grill. Grill chops over medium heat for 3 to 4 minutes. Turn chops and grill for 6 to 7 minutes (for medium-rare) or until done. Prepare sauce as directed above.

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Yummy..Easy & Elegant! I added dried thyme, basil & fresh ground pepper & sea salt to the rosemary @ rubbed it onto the room temp chops, then let sit 30 minutes before grilling..the sauce was delicious, but I needed a bit more cornstarch upto a Tbsp. Flip the chops once and don't overcook. Served with brussell sprouts @ baked potato, lemon sauce was good on the sprouts too.

—mjpinmd

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Most Helpful Critical Review

Aug 30, 2010

I didn't like this at all. The lamb chops are probably not as good using the grill recipe. The lemon sauce was OK but I had to add less lemon and little more mustard. Just not a fan of this. :(

—smccune

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22 Ratings

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Jun 23, 2009

Very tasty,I like the flavor of the lemon and chicken,and we had it with roasted garlic potatoes so that kind of completed the flavor for my husband and I.

—Katy

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Dec 10, 2009

The sauce was amazing. I did add a touch of garlic powder and a squeeze of lemon to the chops and let them sit for an hour. Did everything thing else as recipe was written. Will be adding this to my meal rotation. Oh, & DH raved about them and he is not the biggest lamb fan.

—Peach

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Jan 21, 2011

I love this dish. I have cookked this dish a few time's with lamb or center cut pork chops both just as delicious. The sause is great for any vegtaible or bread.

—flower2025

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Dec 21, 2010

OMG just yummy!!! Did not have any zest so left if off but still tasted just great. I did take quite a while to thicken the sauce but once thickened it too tasted great.

—Dan

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Feb 23, 2009

it looks and tasted good you should definetly try it.

—amanda

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Oct 27, 2010

This was very good. I added tyme, parsley and minced garlic to the marinade. For the sauce, I decreased the lemon juice from 3 tableapoons to only 2. This is my first time cooking with lamb and since mi husband loved it, I will definitely make it again!

—jenburch1

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Nutrition

Calories
375 kcal
19%

Carbohydrates
3.8 g
1%

Cholesterol
113 mg
38%

Fat
26.1 g
40%

Fiber
0.3 g
1%

Protein
29.4 g
59%

Sodium
402 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary Lamb Chops with Lemon Sauce

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 375
Calories from Fat: 235

% Daily Value *
Total Fat 26.1g 40 %
Saturated Fat 11.1g 56 %
Cholesterol 113mg 38 %
Sodium 402mg 16 %
** Potassium 391mg 11 %
Total Carbohydrates 3.8g 1 %
Dietary Fiber 0.3g 1 %
Protein 29.4g 59 %
** Sugars 0.7g
** Vitamin A < 1 %
** Vitamin C 13 %
** Calcium 4 %
** Iron 22 %
** Thiamin 12 %
** Niacin 104 %
** Vitamin B6 10 %
** Magnesium 10 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.