Rosemary Lamb Chops with Lemon Sauce Recipe
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Rosemary Lamb Chops with Lemon Sauce

By: Campbell's Kitchen 
"Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 teaspoon dried rosemary leaves, crushed
  • 6 lamb chops (about 3/4 inch thick)
  • 1 cup Swanson® Natural Goodness™ Chicken Broth
  • 1 teaspoon cornstarch
  • 3/4 teaspoon finely chopped lemon zest
  • 3 tablespoons lemon juice
  • 3 teaspoons Dijon-style mustard

Directions

  1. Preheat broiler.
  2. Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
  3. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.

Footnotes

  • Tip: Lamb chops can also be grilled. Preheat grill. Grill chops over medium heat for 3 to 4 minutes. Turn chops and grill for 6 to 7 minutes (for medium-rare) or until done. Prepare sauce as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 26.1g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by mjpinmd   view full review
Yummy..Easy & Elegant! I added dried thyme, basil & fresh ground pepper & sea salt to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2009 by Katy   view full review
Very tasty,I like the flavor of the lemon and chicken,and we had it with roasted garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2009 by amanda   view full review
it looks and tasted good you should definetly try it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2009 by Peach   view full review
The sauce was amazing. I did add a touch of garlic powder and a squeeze of lemon to the chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2011 by flower2025   view full review
I love this dish. I have cookked this dish a few time's with lamb or center cut pork chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2010 by Dan   view full review
OMG just yummy!!! Did not have any zest so left if off but still tasted just great. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2010 by jenburch1   view full review
This was very good. I added tyme, parsley and minced garlic to the marinade. For the sauce, I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2010 by smccune   view full review
I didn't like this at all. The lamb chops are probably not as good using the grill recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2009 by Chris From Kent, WA   view full review
Excellent Recipe. The sauce really makes this lamb wonderful. Didn't change a thing and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2012 by emw011282   view full review
This was a great recipe! Very easy! I added capers to the lemon sauce.

 

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