Loved this recipe but I too will increase the rosemary next time, It tastes great but people keep saying it's lime jello ( but I know it's not and will keep working on it )

Sets up beautifully and tastes yummy. You might not be able to place the flavor though unless you know what it is, kinda of reminds me of mint. I think it will go fantastic with lamb or pork. I actually just put a pork roast in the slow cooker and slathered it with this jelly and some red zin wine jelly I also made yesterday. Recipe filled 2 12 oz jars with a little left over. I'm going to make again today and double the rosemary and/or steeping time as I think it could use more rosemary flavor. I included a sprig of rosemary in the jars I already made so that might help bump up the flavor for those. I'm going to give them as Christmas gifts and the sprigs in the jars make them look festive, even though they want to float to the top. I need to keep playing with this one to get it exactly how I want but that said, a very good recipe, and a brilliant idea.

Omigosh!!! This recipe is absolutely fabulous!!! The only thing I changed was to use only 1 drop of green food coloring because I wanted it a little lighter than my mint and pepper jellies. I used this jelly to make a Rosemary Glaze for pan fried lamb steaks and it was a smashing success!!! This recipe deserves SIX stars!!! Will have to make lots for Christmas gifts!!!