Omigosh!!! This recipe is absolutely fabulous!!! The only thing I changed was to use only 1 drop of green food coloring because I wanted it a little lighter than my mint and pepper jellies. I used this jelly to make a Rosemary Glaze for pan fried lamb steaks and it was a smashing success!!! This recipe deserves SIX stars!!! Will have to make lots for Christmas gifts!!!
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