Sets up beautifully and tastes yummy. You might not be able to place the flavor though unless you know what it is, kinda of reminds me of mint. I think it will go fantastic with lamb or pork. I actually just put a pork roast in the slow cooker and slathered it with this jelly and some red zin wine jelly I also made yesterday. Recipe filled 2 12 oz jars with a little left over. I'm going to make again today and double the rosemary and/or steeping time as I think it could use more rosemary flavor. I included a sprig of rosemary in the jars I already made so that might help bump up the flavor for those. I'm going to give them as Christmas gifts and the sprigs in the jars make them look festive, even though they want to float to the top. I need to keep playing with this one to get it exactly how I want but that said, a very good recipe, and a brilliant idea.
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Sets up beautifully and tastes yummy. You might not be able to place the flavor though...