Rosemary-Infused Watermelon Lemonade Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 23, 2009
A very interesting change from the typical lemonade. Even my family (who don't typically welcome 'different' recipes) enjoyed this!
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Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA
Reviewed: Jul. 19, 2009
Tastes great. A little labor intensive. But, well worth the work.
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Photo by Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Elizabethtown, Kentucky, USA
Photo by SunnyByrd
Reviewed: Aug. 19, 2008
Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedless' watermelon makes almost exactly 12 cups of cubed melon - and you don't have to seed it. I'm sure fresh lemon juice would be best, but after squeezing forever to get 1 cup, I supplemented the rest with bottled lemon (I told you I need a citrus press, MisterByrd, take note). Tastes fantastic! A bit time consuming, but fun for every once in a while. Thanks!!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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