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READY IN 1¼ hrs

Rosemary-Infused Watermelon Lemonade

Read Reviews (13)

"This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!" — ERINMARIE

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Original recipe makes 8 servings Change Servings

2 cups water
3/4 cup white sugar
1 sprig rosemary, leaves stripped and chopped

2 cups lemon juice
12 cups cubed seeded watermelon
8 cups ice cubes

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Directions

Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 19, 2008

Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedless' watermelon makes almost exactly 12 cups of cubed melon - and you don't have to seed it. I'm sure fresh lemon juice would be best, but after squeezing forever to get 1 cup, I supplemented the rest with bottled lemon (I told you I need a citrus press, MisterByrd, take note). Tastes fantastic! A bit time consuming, but fun for every once in a while. Thanks!!

—SunnyByrd

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Most Helpful Critical Review

Jul 01, 2010

This was just OK in my opinion. I liked it better after it sat for a bit. I could not detect any rosemary flavor at all, which is what I was interested in tasting. All I really got was somewhat of a bitter taste from the lemons. If you are not into tart flavor, add more sugar than called for. I was wishing I had added a bit more. Don't think I would go out of my way to make this again, but it is a good way to use of a lot of watermelon quickly if you need to.

—jessicalyn98

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20 Ratings

Aug 31, 2009

This was a nice lemonade. But next time I will squeeze juice from watermelon for the perfect lemonade texture. Be sure to refregirate this lemonade a few hours or overnight before serving, it will be much better.

—DiamondGirl amanecer

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Jan 19, 2010

Only one person out of 10 didn't like it! A little too bitter for me, but still good. I wish I had chilled the glasses, though.

—SunnyRJ

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Jul 24, 2009

A very interesting change from the typical lemonade. Even my family (who don't typically welcome 'different' recipes) enjoyed this!

—alisha.n

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Oct 13, 2011

I LOVED this. It was so unique and refreshing and a bit floral. If it were just me, I'd give it 5 stars. However, I made it for a party, and only about half my guests liked it. So, I don't know if I'd make something this unique for a mixed crowd again. But, I will thoroughly enjoy the half pitcher that's left from the party.

—Kelley

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Jul 20, 2009

Tastes great. A little labor intensive. But, well worth the work.

—Lucy

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Jun 04, 2011

This drink is delicious! Very refreshing, and the flavors work so well together. Will definitely make again!

—kherch

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Nutrition

Calories
156 kcal
8%

Carbohydrates
41.2 g
13%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
1.2 g
5%

Protein
1.6 g
3%

Sodium
12 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary-Infused Watermelon Lemonade

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 156
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 12mg < 1 %
Potassium 335mg 9 %
Total Carbohydrates 41.2g 13 %
Dietary Fiber 1.2g 5 %
Protein 1.6g 3 %
** Sugars 34.3g
Vitamin A 26 %
Vitamin C 78 %
Calcium 4 %
Iron 6 %
** Thiamin 20 %
Niacin 6 %
Vitamin B6 8 %
Magnesium 11 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.