Recipe by ERINMARIE
"This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rosemary, leaves stripped and chopped
cubed seeded watermelon
Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedless' watermelon makes almost exactly 12 cups of cubed melon - and you don't have to seed it. I'm sure fresh lemon juice would be best, but after squeezing forever to get 1 cup, I supplemented the rest with bottled lemon (I told you I need a citrus press, MisterByrd, take note). Tastes fantastic! A bit time consuming, but fun for every once in a while. Thanks!!
This was just OK in my opinion. I liked it better after it sat for a bit. I could not detect any rosemary flavor at all, which is what I was interested in tasting. All I really got was somewhat of a bitter taste from the lemons. If you are not into tart flavor, add more sugar than called for. I was wishing I had added a bit more. Don't think I would go out of my way to make this again, but it is a good way to use of a lot of watermelon quickly if you need to.
This was a nice lemonade. But next time I will squeeze juice from watermelon for the perfect lemonade texture. Be sure to refregirate this lemonade a few hours or overnight before serving, it will be much better.
I LOVED this. It was so unique and refreshing and a bit floral. If it were just me, I'd give it 5 stars. However, I made it for a party, and only about half my guests liked it. So, I don't know if I'd make something this unique for a mixed crowd again. But, I will thoroughly enjoy the half pitcher that's left from the party.
Only one person out of 10 didn't like it! A little too bitter for me, but still good. I wish I had chilled the glasses, though.
A very interesting change from the typical lemonade. Even my family (who don't typically welcome 'different' recipes) enjoyed this!
Tastes great. A little labor intensive. But, well worth the work.
This drink is delicious! Very refreshing, and the flavors work so well together. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary-Infused Watermelon Lemonade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
See how to make the ultimate summer refresher.