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Rosemary-Infused Watermelon Lemonade

SUBMITTED BY: ERINMARIE  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!"
Rosemary-Infused Watermelon Lemonade Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 3/4 cup white sugar
  • 1 sprig rosemary, leaves stripped and chopped
  • 2 cups lemon juice
  • 12 cups cubed seeded watermelon
  • 8 cups ice cubes

DIRECTIONS

  1. Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 19, 2008 by SunnyByrd 
Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my... MORE


 
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Recipe Submitter:

Photo by ERINMARIE

Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA

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Nutritional Information
Rosemary-Infused Watermelon Lemonade

Servings Per Recipe: 8

Amount Per Serving

Calories: 156

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 1.2g
  • Protein: 1.6g

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