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Rosemary Herb Bread
SUBMITTED BY:
Leigh Serth
PHOTO BY:
opal~/~dragonfly
"This bread has great rosemary flavor. This one will become your favorite."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
Original recipe yield 1 - 1 1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast
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DIRECTIONS
Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
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REVIEWS
Reviewed on Oct. 1, 2003 by KATEFINGER
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KATEFINGER
Oct. 1, 2003
This is the best bread recipie. I had to stop making it for a while because we would eat it all in one night.
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22 users found this review helpful
This is the best bread recipie. I had to stop making it for a while because we would eat it...
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Reviewed on Sep. 30, 2003 by TSIAN21
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TSIAN21
Sep. 30, 2003
I just brush on olive oil and salt it and everyone loves it!
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19 users found this review helpful
I just brush on olive oil and salt it and everyone loves it!
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Reviewed on Apr. 14, 2003 by JWLEE
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JWLEE
Apr. 14, 2003
a bit heavy
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16 users found this review helpful
a bit heavy
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Reviewed on Oct. 19, 2005 by diane w
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diane w
Oct. 19, 2005
The bread was amazing and tasted like what you would be served in a restaurant. Thank you.
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8 users found this review helpful
The bread was amazing and tasted like what you would be served in a restaurant. Thank you.
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Reviewed on Sep. 6, 2005 by
GINAH1
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GINAH1
Sep. 6, 2005
Great bread! I served it with an Italian meal and it was great.
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5 users found this review helpful
Great bread! I served it with an Italian meal and it was great.
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Reviewed on May 18, 2005 by PSHELLY
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PSHELLY
May 18, 2005
This was really great! I made the dough in the bread maker then baked it in the oven (I like the way it looks from the oven.) I also added some parmesan cheese--yummy!
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4 users found this review helpful
This was really great! I made the dough in the bread maker then baked it in the oven (I like...
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Reviewed on Feb. 22, 2007 by
VJOHEYOB
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VJOHEYOB
Feb. 22, 2007
I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used fresh rosemary but substituted dried herbs for the others. I had to add 1 teaspoon of olive oil and 1-1/2 teaspoons of water after the first 5 minutes in the bread machine. Don't really know why. I shaped it and let it rise 45 minutes glazed the loaf with egg mixed with water and baked it on a bread stone for 15 min.@ 375 degrees. Will make it again, my daughter loved it. I am going to post a picture, I hope.
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3 users found this review helpful
I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used...
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Reviewed on Feb. 27, 2006 by
loretta.d
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loretta.d
Feb. 27, 2006
I've tried a lot of bread recipes and this is by far the best one I've made. I can't wait to make again!
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3 users found this review helpful
I've tried a lot of bread recipes and this is by far the best one I've made. I can't wait to...
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Reviewed on Nov. 24, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Nov. 24, 2007
Wonderful bread! I made a foccacia bread & cut into chunks to use for a variety of dips for our appetizer table. I followed another reviewer's advice about adding olive oil and a bit of water but otherwise followed the recipe (except I didn't make with a machine, made by hand). Very savory and delicious, will make again! Thanks!
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2 users found this review helpful
Wonderful bread! I made a foccacia bread & cut into chunks to use for a variety of dips for...
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Reviewed on Jul. 7, 2008 by ANNAMARIENO1
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ANNAMARIENO1
Jul. 7, 2008
Try making tomato sandwiches out of this bread ! This italian loves this stuff .. Only, I used EVO instead of butter, added chopped garlic, used all purpose flour with a little extra yeast and put in lots of rosemary! Oh boy !
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1 user found this review helpful
Try making tomato sandwiches out of this bread ! This italian loves this stuff .. Only, I used...
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