Rosemary Herb Bread Recipe
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Rosemary Herb Bread

By: Leigh Serth 
"This bread has great rosemary flavor. This one will become your favorite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2/3 cup milk
  • 2 eggs
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 1/2 tablespoons margarine
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by KATEFINGER   view full review
This is the best bread recipie. I had to stop making it for a while because we would eat it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I love making breads like this during the summer when fresh herbs are plentiful right in your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2003 by TSIAN21   view full review
I just brush on olive oil and salt it and everyone loves it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by Sarah Jo   view full review
This has got to be one of the best doughs I've worked with from this site. I used my Kitchen...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JWLEE   view full review
a bit heavy
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2005 by PSHELLY   view full review
This was really great! I made the dough in the bread maker then baked it in the oven (I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2008 by Anna Marie   view full review
Try making tomato sandwiches out of this bread ! This italian loves this stuff .. Only, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2005 by diane w   view full review
The bread was amazing and tasted like what you would be served in a restaurant. Thank you.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by VJOHEYOB   view full review
I loved this recipe. I started it in my bread machine on dough and finished it by hand. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2007 by opal~/~dragonfly (dana)   view full review
Wonderful bread! I made a foccacia bread & cut into chunks to use for a variety of dips for...

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