Rosemary Garlic Rub Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 9, 2005
Rubbed this over beef ribeye steaks and grilled them. It really complemented the flavor of the steaks. Use fresh rosemary whenever possible for the best flavor. Next, I plan to use this on a beer can chicken.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Mar. 16, 2005
Fantastic! I've tried it on chicken breasts and potatos, but use less salt when cooking it with chicken. Also works well if you add fresh lemon juice. I leave out the dried rosemary and just use fresh...this one is a keeper, thanks!
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Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

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Reviewed: Sep. 13, 2004
Used this rub on a pork loin that I covered and baked. The family including 4 children loved it.
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Reviewed: Aug. 19, 2004
Just too salty for us. I will use 1/2 the amount and it will be delicious. Flavor was good, but for the salt. We had it on pork chops and I will definitely try it on chicken.
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Reviewed: Mar. 3, 2004
Very good and easy. Be careful not to rub too much on your chicken or fish.
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Reviewed: May 5, 2001
This was great however I thought it was a little too strong.
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Displaying results 51-56 (of 56) reviews

 
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