Reviewed: Mar. 29, 2012

I used this rub on chicken. I did cut back on on the salt just a bit. I stuffed my chicken with a quartered lemon and half of an onion, quartered. It came out juicy and just HUGELY flavorful. Very very good. I'll use this rub again.

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36 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 13, 2012

Made the rub as specified, used garlic paste (8 1/2 tsp) and added just a squeeze of lemon on the chicken. I used half on two chicken breasts. The rest I added 2 TBsp olive oil and sprinkled over two red potatoes I cut into small pieces and cooked on Broil. SOOOOO good! Thanks for sharing, my boyfriend actually said, "Whatever you don't want to eat, I will!" This is in permanent rotation, but I might cut back a tiny bit on the salt, it was a teensy bit overwhelming.

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1 user found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Reviewed: Dec. 20, 2011

I used this for cornish game hens and it came out amazing. I'll be trying this on other meats now too.

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2 users found this review helpful

Reviewer:

Lenachka

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Dec. 17, 2011

My wife liked it well enough, but frankly, I thought this was pretty nondescript and no big deal. I used this on bone-in chicken breasts which I cooked to perfection on the charcoal grill, but this rub was no more "stand-out" or memorable than any other rub or seasoning. And even that is after reducing the amount of salt considerably (and I did use Kosher salt, not table salt, as directed).

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11 users found this review helpful

Reviewer:

Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Oct. 22, 2011

Love it! I used it on boneless pork loin chops and pan seared them. Wonderful! I want to try this on chicken. I used all fresh rosemary.

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2 users found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Nov. 10, 2010

fantastic! I used 1.5 times the recipe, and only used dried rosemary (didn't have fresh) and then rubbed it over a 5 pound chicken. smells coming from the oven were delicious and the chicken came out heavenly. beautiful addition to any meats :)

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2 users found this review helpful

Reviewer:

bealej

Living In: Happy Valley-Goose Bay, Newfoundland, Canada

Reviewed: Aug. 29, 2010

I used this on chicken and it was super flavorful! I was able to use up the last of my dried rosemary (something I've been trying to do for a while now). Next time I will just use all fresh rosemary. A recipe that was simple and great!

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4 users found this review helpful

Reviewer:

SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Reviewed: Aug. 12, 2010

Loved it! I reduced the salt and pepper a little. After putting the rub on boneless pork chops, I let them sit out of the refrigerator for about 45 minutes before grilling. Husband and I both thought they were outstanding. I will try this out on other meats but thought it was especially good with the pork.

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8 users found this review helpful