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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 17, 2008
Tip for grilling: Rub the rub on and wrap meat in aluminum foil to allow rub to stay on!
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Reviewer:

QueenBriggs
Photo by QueenBriggs
Cooking Level: Expert
Home Town: Spencer, New York, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 17, 2008
This was my first time using a rub, I added a 1/2 tblsp of Allspice and 1/2 a medium white onion [chopped]. Used it on a whole chicken, and roasted it. PERFECT!!!
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Reviewer:

LaShay
Photo by LaShay
Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 9, 2008
I will definitely make this again. I only used dried herbs and it still came out good. My 5 and 3 year old even liked it! This is a great recipe if you are looking for something quick, flavorful and healthy.
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georgiamom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2008
Very good, very big success. Tried it on beef ribs, chicken breast and wings, it all came out delicious.
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Grannygamer
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Cooking Level: Expert
Home Town: Cazadero, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: May 31, 2008
This is ok...it's actually too much rosemary for us.
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Reviewer:

ms.lisac
Cooking Level: Intermediate
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 29, 2008
I have tried this on pork, beef and chicken... my fav was chicken. I use this recipe a couple times a month and love it.
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Reviewer:

KEVINdaCOOK
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 16, 2008
This was excellent! I love rosemary, I love garlic, and this was perfect. I was just cooking for myself and used a large chicken thigh with skin, I put some of the rub right on the meat, and some on the skin. I can't wait to use it again.
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Reviewer:

sly50
Cooking Level: Expert
Home Town: West Orange, New Jersey, USA
Living In: North Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2008
we used this on our prime rib roast for Christmas and it was wonderful! I just stuff it all into the food processor and blend it all up really good- saves the time of chopping into itty bitty pieces! Its also good if you add some parsley and lemon juice to it. For a spicy kick, add some horseradish! :)
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3 users found this review helpful

Reviewer:

debbie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2007
Amazing! I used this on a beef tenderloin....yummy.
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Reviewer:

maryscottpt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 22, 2007
This is a fantastic recipe. No, changes needed. I used it for baked chicken and it turned out fantastic!
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3 users found this review helpful

Reviewer:

Sean
Cooking Level: Expert
Living In: Sarasota, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 4, 2007
Wow! Very tasty, also very strong so be cautious how much you use. I love the distinct flavors, very good mix.
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3 users found this review helpful

Reviewer:

elusivek
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Cooking Level: Intermediate
Living In: Goffstown, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2007
Can I give this a 6? It was so good! I made this on Chicken and made some roasted red potatos and some roasted asparagus. Perfect summer evening meal!
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Reviewer:

twintoddlers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 2, 2007
Followed directions to a "T". Very tasteful. Made with steaks. Thanks
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 10, 2007
WOW!! I used this on some pork chops and pork steaks i was grilling a couple of days ago, and It was GREAT!! I just added about a teaspoon (or a little more) of melted butter and a few drops of 'louisiana hot sauce'.. since its not as hot as tabasco.. lol anyway thanks SOO much for this recipe, it was AWESOME
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Future Mrs. Chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 10, 2007
Used this on Pork Tenderloin and with what was remaining used on red potatoes and roasted. Great!
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Reviewer:

MMONSIEGNEUR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 24, 2006
this was yummy, next time I will use it to make roasted potatoes.
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1 user found this review helpful

Reviewer:

hpw19
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 22, 2006
Used this on filet mignon and husband and I loved the flavors. I followed the recipe except I decreased the amount of salt (reg table salt)to only a 1/2 tsp and that was plenty for me and I am salt lover. I also pureed( dried roemary doesn't taste good grilled & the kids don't like it crunchy) the mixture and basted while grilling. This recipe is a keeper.
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Reviewer:

CHUCKBALL
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