More Recipes Like Rosemary Garlic Rub

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Robert's Rosemary Rub

Submitted by: Bob Muth

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

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Rib Rub

Submitted by: Sara

Rub spareribs with this zesty blend of sugar and spices before grilling.

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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Garlic and Basil Vinaigrette

Submitted by: pianocook

Home Town: Orem, Utah, USA

Living In: Kennewick, Washington, USA

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

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Easy Garlic and Rosemary Chicken

Submitted by: Karen Hefner

Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.

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Puerto Rican Garlic Marinade

Submitted by: Fivebrigs
Provided by: Puerto Rico Tourism

Living In: San Diego, California, USA

This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

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White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.

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Rosemary Pasta in Roasted Garlic Sauce

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?

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Teriyaki Marinade with Ginger and Garlic

Submitted by: R.T. Dowling

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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