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Rosemary Garlic Rub

SUBMITTED BY: Christopher Anderson  PHOTO BY: Jillian Supporting Member (Click to learn more about Supporting Membership)

"This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender."
Rosemary Garlic Rub Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.7
Read Reviews (37)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 /2 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon dried rosemary
  • 8 cloves garlic, diced
  • 1/3 cup olive oil

DIRECTIONS

  1. In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 10, 2005 by MARYRUBY 
Although I have used this website for quite some time to obtain recipes, this is my first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 25, 2004 by Kim 
This was great however I thought it was a little too strong. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 16, 2005 by Kim 
Fantastic! I've tried it on chicken breasts and potatos, but use less salt when cooking it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 19, 2004 by DECAR48 
Just too salty for us. I will use 1/2 the amount and it will be delicious. Flavor was good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 3, 2004 by ERIKA S. 
Very good and easy. Be careful not to rub too much on your chicken or fish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 9, 2005 by VORCHA 
Rubbed this over beef ribeye steaks and grilled them. It really complemented the flavor of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on May 18, 2005 by LIZCANCOOK 
Easy rub that adds nice flavor. I used this on steaks and par-boiled potatoes. The rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 13, 2004 by Diana S 
Used this rub on a pork loin that I covered and baked. The family including 4 children loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 22, 2006 by CHUCKBALL 
Used this on filet mignon and husband and I loved the flavors. I followed the recipe except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 8, 2006 by CHEFJULIE1 
This rub produced a meal that was bursting with flavor. I used fresh rosemary from the... MORE

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Nutritional Information
Rosemary Garlic Rub

Servings Per Recipe: 4

Amount Per Serving

Calories: 177

  • Total Fat: 18.3g
  • Cholesterol: 0mg
  • Sodium: 1414mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 1.1g
  • Protein: 0.6g

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