Rosemary Garlic Rub Recipe
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Rosemary Garlic Rub

By: Christopher Anderson 
"This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon dried rosemary
  • 8 cloves garlic, diced
  • 1/3 cup olive oil

Directions

  1. In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 18.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2005 by MARYRUBY   view full review
Although I have used this website for quite some time to obtain recipes, this is my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2012 by Sarah Jo   view full review
I used this rub on chicken. I did cut back on on the salt just a bit. I stuffed my chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2005 by Kim   view full review
Fantastic! I've tried it on chicken breasts and potatos, but use less salt when cooking it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent rub. I cut the recipe in half and I used it on T-bone steaks. Bring the steaks to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Kim   view full review
This was great however I thought it was a little too strong.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2011 by Spunky Buddy   view full review
My wife liked it well enough, but frankly, I thought this was pretty nondescript and no big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This rub produced a meal that was bursting with flavor. I used fresh rosemary from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2004 by DECAR48   view full review
Just too salty for us. I will use 1/2 the amount and it will be delicious. Flavor was good,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2004 by ERIKA S.   view full review
Very good and easy. Be careful not to rub too much on your chicken or fish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2005 by VORCHA   view full review
Rubbed this over beef ribeye steaks and grilled them. It really complemented the flavor of...

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