Rosemary French Bread Recipe
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Rosemary French Bread

By: Heather 
"This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon butter, softened
  • 17 tablespoons warm water
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons minced garlic

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0.9g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I am the bread machine at my house, I adapted this recipe to the old-fashioned method....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by KIRSTEENS   view full review
This is a keeper. Makes great lunch sandwiches. (I had to add 1/2 cup of flour and used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2003 by CAYLEEBRIANNE   view full review
Tihs bread is a hit with my family. It had a wonderful aroma while baking, and turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2003 by MMPAINTS   view full review
I made this with machine on french bread setting, light crust, and subbed garlic powder(1tsp)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2003 by Joan   view full review
Mmmmm...good! I happened to have fresh rosemary on hand and used that instead of dried. This...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2003 by JODIDJ   view full review
I was really disappointed in this bread! I tried it twice and both times it rose in the first...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2003 by UASTEPH   view full review
Pretty bummed with this - the flavor wasn't bad, but the bread was flat, doughy, and just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 30, 2007 by kparker   view full review
This was my second time making this recipe. The first time was delicious, but very small. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2004 by LOUDSPEAKER   view full review
I just got a bread machine so Im not an experienced user but so far this is my favorite recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2004 by XPOKEYX   view full review
I needed to add a lot more flour during the kneading cycle, but the end result was delicious!

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