Recipe by FabChef
"Rosemary and basil egg frittata, topped with sweet potato sticks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, chopped
green bell peppers, diced
chopped fresh basil leaves
fresh rosemary, leaves removed and chopped
freshly ground black pepper
olive oil for frying
sweet potato, peeled and cut into thin matchsticks
I used spray oil to cook the onion, green pepper, and also the sweet potatoes. My DS didn't care for the rosemary and basil with his eggs as much as I did, but he loved the sweet potatoes! I made this in a regular frying pan, not the oven, using 2 eggs for per portion.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Egg Frittata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
Watch how to make this Italian-inspired recipe.
See how to make a simple breakfast frittata with bacon, potatoes, and chard.