"Rosemary and basil egg frittata, topped with sweet potato sticks." — FabChef
Watch video tips and tricks
red onion, chopped
green bell peppers, diced
chopped fresh basil leaves
fresh rosemary, leaves removed and chopped
freshly ground black pepper
olive oil for frying
sweet potato, peeled and cut into thin matchsticks
I used spray oil to cook the onion, green pepper, and also the sweet potatoes. My DS didn't care for the rosemary and basil with his eggs as much as I did, but he loved the sweet potatoes! I made this in a regular frying pan, not the oven, using 2 eggs for per portion.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Egg Frittata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make spicy baked eggs for breakfast, lunch, or dinner!
Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."