Recipe by Sandy
"This wonderfully easy prime rib will make you think twice about heading out to a restaurant."
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1 (5 pound)
prime rib roast
garlic, thinly sliced
kosher salt to taste
Dijon mustard, or to taste
fresh rosemary, leaves stripped, or more to taste
I used this recipe for a New York roast. It was easy and my husband really loved it. I definately will use this again.
Simple and easy to make. Favors were superb - came out very tender. If not a Rosemary lover - just go a bit lighter : we used only one sprig and flavor was stupendous!!!! Highly recommended!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Dijon Prime Rib
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 330
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