The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2010
DELICIOUS! Every time I make this I am asked for the recipe. Soon all of Cairo will be making this yummy soup! I use oil instead of butter and skim milk instead of half and half so it's much lighter, but still delicious! Thanks for passing on the recipe Thelma!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 12, 2010
my husband made this and we all loved it!!!! He followed the directions perfectly and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 3, 2010
My 13 year old made this as part of his summer "learning to cook" plan. We left out the red peppers since he won't eat them, but this soup was very good! He accidentally added a little more cajun seasoning than he intended, and it was GREAT with the extra kick. So easy a 13 y.o. can make it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2009
I served this soup as the first course for Christmas dinner and it was the star of the meal. My husband went in for leftovers of it the next day and told me I'd better have some before he eats it all. I highly recommend this soup.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jami

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2009
really loved this soup, added a small zucchini i found in my fridge to get rid of it so I'm guessing you can probably add a few other veggies for added nutrition if you want without changing the flavor
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2009
The soup was very easy to make, but unfortunately I wasn't a fan of the strong rosemary flavor. My boyfriend, however, loved it and I will definitely make this for him again in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sylvia

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2009
I thought the soup was good and very creamy, thought I subsituted the 1/2 & 1/2 with regular milk. However, my family hated the taste of rosemary with the chowder. DS suggest making the soup again without the rosemary.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 31, 2009
My 9 year old gave it a 5. My husband thought it was good as well but wanted me to add chicken or ham next time we make it. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kgadison
Living In: Blaine, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2009
Great recipe! The soup has a good depth of flavour. I doubled the cayenne to give it a kick, but the spice was still muted. Go easy on the salt, since there's lots in the broth. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 18, 2009
My absolute favorite corn soup recipe. Love the rosemary! I really appreciate that the soup is not potato-based. I plan to always double this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 19) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cold Cucumber Soup

Make this sour-cream and yogurt cucumber soup with an immersion blender.

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

Making Asparagus Soup

Make the perfect spring soup.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States