Reviewed: Dec. 31, 2010

DELICIOUS! Every time I make this I am asked for the recipe. Soon all of Cairo will be making this yummy soup! I use oil instead of butter and skim milk instead of half and half so it's much lighter, but still delicious! Thanks for passing on the recipe Thelma!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Suz

Cooking Level: Intermediate

Reviewed: Jul. 12, 2010

my husband made this and we all loved it!!!! He followed the directions perfectly and it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lyssy

Reviewed: Jun. 3, 2010

My 13 year old made this as part of his summer "learning to cook" plan. We left out the red peppers since he won't eat them, but this soup was very good! He accidentally added a little more cajun seasoning than he intended, and it was GREAT with the extra kick. So easy a 13 y.o. can make it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xtinebb

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Dec. 26, 2009

I served this soup as the first course for Christmas dinner and it was the star of the meal. My husband went in for leftovers of it the next day and told me I'd better have some before he eats it all. I highly recommend this soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jami

Cooking Level: Intermediate

Reviewed: Nov. 5, 2009

really loved this soup, added a small zucchini i found in my fridge to get rid of it so I'm guessing you can probably add a few other veggies for added nutrition if you want without changing the flavor

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amanda

Reviewed: Oct. 19, 2009

The soup was very easy to make, but unfortunately I wasn't a fan of the strong rosemary flavor. My boyfriend, however, loved it and I will definitely make this for him again in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylvia

Reviewed: Aug. 6, 2009

I thought the soup was good and very creamy, thought I subsituted the 1/2 & 1/2 with regular milk. However, my family hated the taste of rosemary with the chowder. DS suggest making the soup again without the rosemary.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Reviewed: Jul. 31, 2009

My 9 year old gave it a 5. My husband thought it was good as well but wanted me to add chicken or ham next time we make it. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kgadison

Supporting Member (Click to learn more about Supporting Membership)

Living In: Blaine, Minnesota, USA

Reviewed: Jul. 19, 2009

Great recipe! The soup has a good depth of flavour. I doubled the cayenne to give it a kick, but the spice was still muted. Go easy on the salt, since there's lots in the broth. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful