i made this soup as the first course of a birthday dinner for a friend. after i saw on another webpage the exact same recipe and i was by bon appetit, i decided on this recipe. the only difference in recipes was this one calles for 2 garlic cloves and fresh herbs. i used the fresh herbs, but roasted a whole garlic head and added that in. i also used a homemade vegetarian stock since my friend is a vegetarian and it is low in sodium but tasty. this soup was a big hit, and after making to-go bowls, there wasn't any left. i made it again for my grandma and family during the holidays and again they loved it. also i used an immersion blender rather than blending it. it was a good soup. i prefer it with crackers than a crusty bread. if you like corn (and who doesn't), this soup will be a hit.
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