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Rosemary Corn Soup

By: Thelma Reid  
"When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma"

Rating: This weblink has been rated 21 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 459 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chopped onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 3 tablespoons butter or margarine, divided
  • 7 1/2 cups fresh or frozen corn, divided
  • 6 cups chicken broth
  • 1 tablespoon minced fresh rosemary
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1 medium sweet red pepper, chopped
  • 1 cup half-and-half cream
  • salt and pepper to taste

Directions

  1. In a large saucepan, saute onions, carrots and celery in 2 tablespoons butter until tender. Add 3-1/2 cups corn, broth, rosemary, garlic and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Cool; process in batches in a blender or food processor until pureed. Return to the pan.
  2. In a small skillet, saute red pepper in remaining butter until tender. add to corn mixture. Stir in cream and remaining corn; heat through, stirring occasionally. Season with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by PERKYMINESWEEPER83 
i made this soup as the first course of a birthday dinner for a friend. after i saw on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Caralee 
This was decent. If you are using fresh rosemary it makes more sense to add it later in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by SQUEAKYCHU 
I thought this soup was very tasty! It was my first experience with making a corn based soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by MVPhelan 
This soup was really delicious. I used an immersion blender while the soup was still hot,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by JLANGSETHLIU 
I made this soup for Christmas dinner with my mom in mind. She is on a liquid diet due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Amy P. 
Next time I would probably only use 1 cup onion instead of 2. I also added diced chicken. Yum. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Verena 
Outstanding. The only thing I changed was sauteing the the vegetables on low for a good 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by amanda 
really loved this soup, added a small zucchini i found in my fridge to get rid of it so I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by EROCK101 
This was yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by texas 
I was quite surprised. It had a great taste; I just wished that I had served it with Turkey... MORE

 
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