A subtle but good flavor. Easy. Not a 'wow', but will be a good one to add to my don't-feel-like-cooking-tonight collection. (Which seems to be full of chicken recipes. Hmm.) I don't get the point of mixing it with my hands; I just dumped everything in the pan and used a fork to flip the chicen around to get covered - easier and less messy. I had no trouble with the onion cause, well, I didn't use it. As for people thinking the rosemary is strong - I used dried, but used less. An experienced cook should know that, but the directions seem to imply either dried or fresh could be used w/no change of measurement, which could be confusing to some.
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A subtle but good flavor. Easy. Not a 'wow', but will be a good one to add to my...