The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 17, 2004
I thought this was very good! I made this for my boyfriend's family and im not used to cooking all that much so i was a little nervous, but it turned out great! I sauteed the onions as others suggested and they turned out great. The cooking time was like double what is called for in the recipe, which was a little inconviencing. i will definately make this again though, very good and moist. he rosemary makes this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 7, 2004
I love rosemary chicken and make several different recipes regularly, but I won't be adding this to my repertoire. By the time I finished tweaking with the recipe it was more mine that than the original!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2004
I thought this was pretty good - a great way to spice up ordinary chicken. Next time I may cut back on the cajun seasoning just a touch - I'm not a huge spicy food person. I served over brown rice. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 10, 2003
Fantastic! We'll be making this often going forward. I did add more oil, and I also added a little (~ 2 tbsp) balsamic vinegar. I mixed it all up in a baggie so I could cover it easily. I also sauteed the onions in advance. I'm sure this would even be better if it marinated a bit. Anyway, great recipe - you can't go wrong as long as you like rosemary.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2003
This was okay. I guess I'm just not a huge rosemary fan, as I thought it was a bit strong in this recipe. It is quick and easy to make. I might make this again.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2003
Very good recipe . I love the way the chicken tasted, so flavorfull and delicious!!.Easy to prepare and fancy! Thank you Judith for sharing this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 17, 2002
This was fairly good. I was looking for a way to use cajun seasoning and this was a pretty good idea. It just didn't taste quite the way I expected. I did sautee the onions first until golden brown, then put on top of chicken & baked. This recipe is decent but not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 14, 2002
this was so easy to make and everybody in my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 29, 2002
Excellent flavorful recipe, my boyfriend really loved it. There wasnt enough to cover the whole chicken though so I just doubled up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 17, 2001
This recipe was quick and easy to make, and delicious too! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2001
I used this recipe to roast a whole chicken, I tossed some extra oil and seasoning on some potatos and onion and put them in the pan too. My kids raved about the chicken and my dad and I fought over who got the last potato! Two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2001
Great recipe! As others have said, the onions did not caramelize. They were just barely cooked, even a little crunchy. Next time I'll try moving them to the bottom of the pan after the first 15 minutes and see if that works. Otherwise, I'll sautee them first as another reviewer suggested. I used 3 chicken breast halves, 3 Tbsp. extra virgin olive oil, 1 Tbsp. salt-free Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 heaping tsp fresh rosemary, a moderate amount of salt, and a large Spanish onion. The flavor was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 24, 2001
So easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 21, 2001
This was great. Easy & delish. My guests raved about it. I also had problems with the onions and may skip or sautee first next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 29, 2000
Great, fast, and easy! Wonderful meal in a ahort time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 5, 2000
Enjoyed the taste of the chicken. However, when I prepare it again, I will saute the onions first, before putting them on the chicken. They were not caramelized when I followed the recipe as written.
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Living In: Sun City West, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 1, 2000
An enjoyable and easy recipe. I made it for my husband for dinner, and he loved it. The onions are a nice addition however they did not carmalize, they only softened. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 24, 2000
Delicious chicken recipe .. moist and flavorful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2000
Tasty, but the onions never quite carmelized. Beautiful looking, I might add!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 24, 2000
This was awesome chicken! My husband loved it!
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