Reviewed: Sep. 2, 2009

I was pleasantly surprised with this. I only had Tony's Creole seasoning (which contains salt) so I was very careful on not applying too much and I skipped on the salt. You have to saute the onions before. They don't cook in the oven. The rosemary is a little strong so be careful on how much apply. Otherwise, it's a great quick meal! Pretty healthy too!

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alliebaba

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 27, 2009

This chicken was FANTASTIC! The chicken was moist and flavorful. It was quick and easy. I will use this recipe over and over again.

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TAMARASUE2002

Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA

Living In: Arlington, Texas, USA

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Reviewed: Jan. 6, 2009

Sauteed double the onion beforehand and added some cubed potatoes. Had to cook for about 45 min to get the potatoes soft. Chicken was very flavourful and yummy!

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icookstuff

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Reviewed: Nov. 7, 2008

This recipe is pretty good(not fantastic).I wasn't crazy about the onions on top.I will keep this in my recipe box but i will be grilling it and have grilled onions on the side.I think grilling would give it a much better flavor.

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Crystal

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Reviewed: Mar. 20, 2008

amt of rosemary should be reduced if using dried rosemary. Very quick & easy preparation. Important to carmelize onions in fry pan prior to adding to chicken. Tasteful and delicious

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kdanderson333

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Reviewed: Jan. 6, 2008

Delicious! I added about a half cup of white cooking wine as well, made it extra delicious and moist! I also sprinkled a tiny bit if paprika and fresh chopped garlic on top. Thanks for the recipe! My boyfriend loved it as well! I may make it again for a dinner party! So easy!

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devpav1

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Sep. 3, 2007

Delicious! As another reviewer suggested, I fried the onions first to carmelise them; then I dumped them on top of the chicken and baked. Very tender. Served with new potatoes and green beans.

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Jenn

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Reviewed: Aug. 14, 2007

I absolutely love this recipe. The only problem I have is the chicken dries out to fast. Otherwise it's got great flavor.

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Crystal

Cooking Level: Expert

Home Town: Matawan, New Jersey, USA

Living In: Maple Shade, New Jersey, USA

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Reviewed: Apr. 10, 2007

This just didn't work out for me at all. I sauteed the onions first like some people said, but there was just too much onion and it just didn't work. My husband was okay with it, but I won't make it again. I'm still looking for a great rosemary chix recipe...

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Karen

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 14, 2007

Very Good. Instead of chopping the onion, I sliced them and cooked them in some butter until carmalized. I also added a clove of minced garlic. It turned out very moist and flavorful. Great recipe!

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Jason

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Reviewed: Jan. 7, 2007

Not too shabby at all!

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MYNXEE

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 24, 2006

this was a wonderful dish, easy to prepare, great flavor. Once again, this is now in our rotation.

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Paul W.

Cooking Level: Intermediate

Living In: Springfield, Massachusetts, USA

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Reviewed: Oct. 3, 2006

The recipe was just alright, find it bland, but might just as well be as the other dish i made for dinner was thai green curry shrimp which was incredibly flavorful. Don't think I'll make this dish again.

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Tina Knickman

Cooking Level: Beginning

Home Town: Central Area, Central Region, Singapore

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Reviewed: Sep. 1, 2006

I used this recipe to make my first dinner ever and it turned out pretty good. Nice and easy, but not enough flavour. I will make this again, but I think I might add more Cajun or something. I even let it sit in the oil/rosemary/seasoning in the fridge for a while before cooking it, but it still needed more flavour on the inside. Time to find a cooking syringe!

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Rheese

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Reviewed: Aug. 15, 2006

We did enjoy this recipe. I did not have any rosemoary on hand so I used tarragon and it was good. It was a little too spicy and I think this was because I used a very spicy cajun seasoning so be careful! Overall, nice and moist.

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AmyE

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Reviewed: Apr. 7, 2006

Wouldnt change a thing , this was simply delicous and will now become a staple here and will be made frequently in this home.

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CCAMEROTE

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Reviewed: Mar. 22, 2006

I was hoping this would be good, cause I love rosemary, Cajun spices and I love onions. But it was good and blah at the same time. Good cause the chicken was very moist, blah cause the flavor wasn't really there. Maybe next time I will use the cooking method with different spices

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Jenna_66

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Nov. 13, 2005

I'm stealing the McDonald's motto when I say "I'm lovin' it!"

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J Williams

Cooking Level: Intermediate

Home Town: Somerset, New Jersey, USA

Living In: Reno, Nevada, USA

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Reviewed: Mar. 23, 2005

Good & simple. Something I would do again. I skipped the seasoning salt since my Cajun seasoning has plenty of salt in it already.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Mar. 7, 2005

Amazing!!!! I loved the combination of the Cajun spice and the rosemary. Warning!!!...If you don't like strong flavors this is not the recipe for you. My Cajun seasoning has salt in it so I combined the measurements for the salt and the seasoning and just used seasoning. My only complaint with this recipe is the cooking time. 35min. was not long enough. It took approx. 60min. I will be making this one again.

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Wanda

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