Rosemary Chicken Recipe
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Rosemary Chicken

By: Judith Armstrong 
"Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (57)

What to Drink?
Wine Sangiovese
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 teaspoon seasoning salt
  • 1 1/2 teaspoons salt free Cajun seasoning
  • 1 teaspoon fresh rosemary
  • 1 onion, finely diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 8.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2004 by STARMER   view full review
Great recipe! As others have said, the onions did not caramelize. They were just barely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2003 by JANESET Supporting Member (Click to learn more about Supporting Membership)  view full review
I used this recipe to roast a whole chicken, I tossed some extra oil and seasoning on some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2002 by carolscw   view full review
Enjoyed the taste of the chicken. However, when I prepare it again, I will saute the onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2004 by MELPRES   view full review
Fantastic! We'll be making this often going forward. I did add more oil, and I also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2009 by icookstuff   view full review
Sauteed double the onion beforehand and added some cubed potatoes. Had to cook for about 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2008 by devpav1   view full review
Delicious! I added about a half cup of white cooking wine as well, made it extra delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2007 by Jason   view full review
Very Good. Instead of chopping the onion, I sliced them and cooked them in some butter until...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2004 by Morena   view full review
I love rosemary chicken and make several different recipes regularly, but I won't be adding...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2003 by Lois Lane   view full review
This was fairly good. I was looking for a way to use cajun seasoning and this was a pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 3, 2011 by Amberkirky   view full review
SOOOO GOOD AND SOOO EASY! Will definitely be making it again!

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