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Rosemary Chicken

By: Judith Armstrong  
"Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum."

Rating: This weblink has been rated 56 times with an average star rating of 4.2 Read Reviews (40)

Rate/Review | 1,423 people have saved this

What to Drink?

Wine Sangiovese
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 teaspoon seasoning salt
  • 1 1/2 teaspoons salt free Cajun seasoning
  • 1 teaspoon fresh rosemary
  • 1 onion, finely diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 8.3g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by STARMER 
Great recipe! As others have said, the onions did not caramelize. They were just barely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by JANESET 
I used this recipe to roast a whole chicken, I tossed some extra oil and seasoning on some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by carolscw 
Enjoyed the taste of the chicken. However, when I prepare it again, I will saute the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MELPRES 
Fantastic! We'll be making this often going forward. I did add more oil, and I also added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by Lois Lane 
This was fairly good. I was looking for a way to use cajun seasoning and this was a pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Jason 
Very Good. Instead of chopping the onion, I sliced them and cooked them in some butter until... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by Morena 
I love rosemary chicken and make several different recipes regularly, but I won't be adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Rheese 
I used this recipe to make my first dinner ever and it turned out pretty good. Nice and easy,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by DC Girly Girl 
Good & simple. Something I would do again. I skipped the seasoning salt since my Cajun... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by alliebaba 
I was pleasantly surprised with this. I only had Tony's Creole seasoning (which contains salt)... MORE

 
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