Recipe by DeLallo Foods
"Whole wheat pasta owns a nutty, toasty flavor, just the right heartiness to complement fresh herbs and fruity extra virgin olive oil. We chose orecchiette (or 'little ears' in Italian) pasta for its scoopable hollows-great for capturing sauces and small ingredients."
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chicken breasts, cleaned and cut into strips
DeLallo Natural Fine Sea Salt
Ground black pepper
fresh, chopped rosemary
DeLallo Extra Virgin Olive Oil
1 (1 pound) package
DeLallo Whole Wheat Orecchiette Pasta
DeLallo Grated Parmesan
This is delicious! I added minced garlic to the recipe. It was a HUGE hit with the hubby and he asked me to make it again. Make sure you hold onto the extra pasta water. I tossed it out after I put in the 1 1/4 cup thinking it would be enough but it evaporated by the time we sat down for dinner. I served it with chunks of sour dough bread to sop up the sauce but there wasn't enough sauce to sop!
Easy to make and very delicious!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Chicken with Whole Wheat Orecchiette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 208
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