Just personal preference, but this was a little too orange-y for me. I wanted to like it... and plan to try it again, with some adjustments (maybe half the OJ and add chicken broth, and a little butter?). The chicken was great and I had no problem at all with my glaze thickening, the key is med-high heat after the maple goes in, it bubbled and thickened right up for me, be careful though or it will reduce too much. My fussy boyfriend really liked this though, so it was 3 stars for me and 4 for him. I kept a few pieces of chicken out of the glaze and tried those with just a little glaze drizzled on it and the rice, that was better for me.
Was this review helpful?
2 users found this review helpful
Just personal preference, but this was a little too orange-y for me. I wanted to like it......