Not as good as I had hoped. Chicken takes on a boiled texture. Cooking chicken in the maple glaze(??) gives the chicken a funny and unnatural color. I could not get sauce to thicken so ended up making a quick slurry with corn starch to help it along. Prepared the dish for myself, would have been really disappointed if I was preparing this for company. Besides the poor visual presentation the taste was noting special.
If you love maple as I do and feel you must give it a try I would make the following suggestions. Keep in mind I have not tried this but based on my experience preparing this once, I would try this if I was to make it again. First reduce the amount of fat you saute the chicken in initially so you get a good brown burn on it and I would not cover it while you cooked it either. Consider cooking the chicken all the way then remove the chicken from the pan and try reducing the orange-maple concoction. Pour over chicken just before serving.
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Not as good as I had hoped. Chicken takes on a boiled texture. Cooking chicken in the maple...