recipe reviews for:

Rosemary Chicken with Orange-Maple Glaze

“Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.”

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Reviewed: May 1, 2012

I made this recipe and followed the instructions line by line and I did not care for it. Even though I am a fan of rosemary and orange flavors the chicken this recipe did not do it justice. The most annoying thing about this recipe is that the glaze never reduces and becomes glaze. After combining all the ingredients at the end I cooked it per the instructions and the sauce never thickened up. After simmering for 45 minutes it was still just as runny as the orange juice and white wine mixture when I originally brought it to a boil. I would not recommend this recipe to anyone. There are so many other great recipes on this site.

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Reviewer:

alancooks

Reviewed: Apr. 26, 2012

What a wondeful 5 star recipe! It was quick and easy and the taste was like you spent hours making the delcious sauce/glaze. I was amazed at how well the orange, rosemary and maple went together, it was the perfect marry of flavors. I'm so glad I finally gave this recipe a try. A definite keeper and repeat in this house!

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korilynne

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Living In: New Britain, Connecticut, USA

Reviewed: Apr. 15, 2012

Loved this :) first thing I've cooked for my boyfriend. First time making it. I cut the chicken into bites size peices so it would cook faster. Turned out beautifully, I thought it was good but i couldn't eat much. My boyfriend doesn't eat anyone's food but her mom's until i made this. He asks for it all the time.

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Reviewer:

pplplsr91

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 1, 2012

This is fantastic! I used only 1 T each of olive oil & butter and that was plenty! Other than that I followed it exactly!

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Reviewer:

sbh985

Reviewed: Mar. 18, 2012

My kids gave this 10 stars and an A plus. Followed the recipe as is except I added a little garlic to the oil. My new fav chicken. I personally am not a fan of rosemary but I am now!!

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j. tyns

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 29, 2012

Everyone loved this! Would be great on pork, and salmon too.

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Reviewer:

Juleigh

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

Living In: Champaign, Illinois, USA

Reviewed: Feb. 29, 2012

A little funny.

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Reviewer:

Hydz

Cooking Level: Intermediate

Home Town: Fruit Heights, Utah, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 25, 2012

I made this with pork chops instead of chicken. The flavor was really great, but I had a LOT of trouble getting my sauce to reduce. Probably will make ONE MORE time just to see if i can redeem myself. If not, won't make again.

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